Search Results - "food loss"

Eficiencia en la producción a partir del aprovechamiento de la pérdida de alimentos y subproductos frutihortícolas para mejorar la sustentabilidad del sistema alimentario by Borracci, Sebastian Emilio, Yommi, Alejandra Karina

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Puesta en valor del descarte de kiwi: obtención de deshidratados como fuente natural de antioxidantes by Blanco, Camila, Baeza, María Cecilia, Yommi, Alejandra Karina, Fasciglione, Gabriela

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Methodology for measuring postharvest quantity and quality losses by CGIAR Research Program on Policies, Institutions, and Markets

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Revalorización de bagazo de la industria de jugos como potencial ingrediente funcional by Bibbó, Sofia, Fasciglione, Gabriela, De Geronimo, Eduardo, Aparicio, Virginia Carolina, Santos, Diego Jose, Ceroli, Paola Susana, Yommi, Alejandra Karina, Baeza, María Cecilia, Goñi, Gabriela, Goyeneche, Rosario, Di Scala, Karina

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Revalorización de zanahoria descarte: tecnologías de conservación que mejoran su calidad nutracéutica by Baeza, María Cecilia, Fasciglione, Gabriela, Yommi, Alejandra Karina, Buffa, Lautaro, Martínez Sáenz, Guadalupe, De la Penna, Jorgelina, Borracci, Sebastian Emilio, Bollini, Rubén

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Using food loss reduction to reach food security and environmental objectives–a search for promising leverage points by Kuiper, Marijke, Cui, Hao David

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Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean by Brenes Peralta, Laura, Jiménez Morales, María Fernanda, Murillo Freire, Junior, Belik, Walter, Basso, Natalia, Polenta, Gustavo Alberto, Giraldo, Catalina, Granados, Sara

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Toward a sustainable food system: Reducing food loss and waste by Schuster, Monica, Torero, Máximo

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodriguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne, McDermott, John, Benin, Samuel, Wiebe, Keith, Place, Frank

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Climate change impacts of the UK Foreign, Commonwealth & Development Office (FCDO) commercial agriculture portfolio by Costa, Ciniro, Dittmer, Kyle M, Oliveira Quintana, Gabriel de, Shelton, Sadie W., Wollenberg, Eva Karoline

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Olam significantly reduces food loss and greenhouse gas emissions based on CCAFS-Wageningen Food & Biobased Research (WFBR) measurement analyses and ACE calculator results by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Factors influencing the use of food storage structures by agrarian communities in northern Uganda by Owach, Charles, Bahiigwa, Godfrey, Elepu, Gabriel

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El desafío de crecer sin perder alimentos by Hernandez, Marcos, Bar Lamas, Marlene Ivonne, Ferraris, Nicolas, Sanz, Cesar Enrique, Jara, Sandra Mercedes

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Reducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste. by Perera, Tania

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Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA S... by Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay-Teksur, Pervin, Pérez-Gago, María B., Kilic, M., Montesinos, C., Xylia, Panayiota, Mincuzzi, Annamaria, Garello, Marco, Remolif, Giulia, Palou, Lluís, d'Ortenzio, A. L., Landi, Lucia, Moumni, M.

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

Subjects: “…food losses…”
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Food waste minimization and circularity for optimizing urban food system resilience by Simon, David, Fauzi, D., Drechsel, Pay, Melati, K., Prain, Gordon, Jintarith, P., Cavalleri, S.A.E., Kangogo, Daniel, Osborne, M.

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Assessing and planning city region food system: Colombo (Sri Lanka) synthesis report by Food and Agriculture Organization of the United Nations, International Water Management Institute

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Quantitative analysis of food waste from wholesale to households in Colombo, Sri Lanka by Jayathilake, Nilanthi, Aheeyar, Mohamed M. M., Drechsel, Pay, Bucatariu, C.

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Business models for urban food waste prevention, redistribution, recovery and recycling by Senanayake, Dehaja, Reitemeier, Maren, Thiel, Felix, Drechsel, Pay

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