Search Results - "food labeling"

California’s proposition 37: Effects of mandatory labeling of GM food by Carter, Colin A., Gruère, Guillaume P., McLaughlin, Patrick, MacLachlan, Matthew

Subjects: “…food labeling…”
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The economics of GM food labels: An evaluation of mandatory labeling proposals in India by Bansal, Sangeeta, Ramaswami, Bharat

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The global regulatory framework for the commercialization of nutrient enriched biofortified foods by Mitra-Ganguli, Tora, Pfeiffer, Wolfgang H., Walton, Jenny

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Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore by Checco, Julia, Demont, Matty, Coote, Leonard V., Schulze, Maureen, Permani, Risti, Nuraeni Muflikh, Yanti, Mitchell, Jaquie, Aziz, Ammar Abdul

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Global labelling for sustainable development by Piñeiro, Valeria, Elverdin, Pablo, Pascuzzi, Nieves, de Oliveira, Susan Elizabeth Martins Cesar

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Sustainable beef labeling in Latin America and the Caribbean: Initiatives, developments, and bottlenecks by Moreno Lerma, Leonardo, Díaz Baca, Manuel F., Burkart, Stefan

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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda by Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study by Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

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Diet related chronic diseases and the processing, labelling and marketing of food by Shrimpton, Roger, Hawkes, Corinna

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Una Plataforma para la salud : contra las alergias alimentarias by Gonzalez, Claudia Beatriz

Subjects: “…Food Labelling…”
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Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems by Moreno Lerma, Leonardo, Díaz, Manuel Francisco, Burkart, Stefan

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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation by Peterson, Max

Subjects: “…dynamic food labels…”

Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

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Etiquetado sostenible para la carne en América Latina y el Caribe: Iniciativas y desarrollo by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

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