Search Results - "food environment"

Exploring food environments from adolescents’ perspectives in Ethiopia: An overview video by Gebremeskel, Mestawet, Ekesa-onyango, Beatrice, Nabuuma, Deborah Sandra, Tefera, Nahom, Jordan Müller, Irmgard, Termote, Celine

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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop by Blake, Christine E., Kim, Sunny S., Frongillo, Edward A., Menon, Purnima

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Market Food Environment Mapping Dataset from Urban Informal Settlements in Kisumu, Kenya (2022) by Musita, Consolata Nolega, Akingbemisilu, Tosin Harold, Termote, Celine

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Measuring and promoting biodiversity-healthy diets: Markets and food environments by Termote, Celine

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Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study by Suvanbenjakule, P., Schreinemachers, P., Von Goh, E.

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Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition by Mockshell, Jonathan, Asante-Addo, Collins, Andam, Kwaw S., Asante, Felix Ankomah

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Resilient cities urban nutrition profile: Peru by Margolies, Amy, Vilca, Jessica Huamán, Pather, Kamara, Olney, Deanna K.

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Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy by Raaijmakers, Ireen, Snoek, Harriette, Snoek, Maziya-Dixon, Busie, Achterbosch, Thom

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Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya by Jordan, Irmgard, Waswa, Lydiah M., Nabuuma, Deborah, Termote, Celine, Keding, Gudrun B.

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Food environments and dietary intake in urban and rural Kenya by Termote, Celine, Odongo, Nicanor, Akingbemisilu, Tosin, Wanyama, Rosina, Induli, Irene

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Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023) by Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Induli, Irene Mudiovo, Termote, Celine

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Perspective: Food environment research priorities for Africa: Lessons from the Africa food environment research network by Laar, Amos K., Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Covic, Namukolo M.

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Food environments: Improving their healthfulness by Fretes, Gabriela, Marshall, Quinn, Leroy, Jef L.

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A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana by Fernandes, Meenakshi, Folson, Gloria, Aurino, Elisabetta, Gelli, Aulo

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Navigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya by Odongo, Nicanor, Induli, Irene, Akingbemisilu, Tosin, Jordan, Irmgard, Frei, Michael, Teuber, Ramona, Termote, Celine

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Food price and availability in Solomon Islands during COVID-19: A food environment survey by Farrell, Penny, Bogard, Jessica, Thow, Anne, Boylan, Sinead, Johnson, Ellen, Wate, Jillian Tutuo

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Overview of the world food situation: Food security -- new risks and new opportunities by von Braun, Joachim, Bos, Maria Soledad, Brown, Mary Ashby, Cline, Sarah A., Cohen, Marc J., Pandya-Lorch, Rajul, Rosegrant, Mark W.

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Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries by Nguyen, Trang, Termeer, Emma, Berkhout, Ezra, Mekonnen, Daniel Ayalew, Dijkxhoorn, Youri, de Steenhuijsen Pieters, Bart

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A journey through adolescents' food environments in Vietnam: Rural site insights (Moc Chau) by Nguyen, Hong Duong, Even, Brice, Nabuuma, Deborah, Thai, Hang Thi Minh

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Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries by Lecoutere, Els, Van den Berg, Marrit, de Brauw, Alan

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