Search Results - "food environment"

A journey through adolescents' food environments in Vietnam: Introductory video by Nguyen, Hong Duong, Even, Brice Gerard Jean Luc, Nabuuma, Deborah Sandra, Thai, Hang Thi Minh

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Food environment frameworks by Termote, Celine, Jordan, Irmgard, Schlüter, Sabine, Pedroso, Rui

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Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya by Jordan, Irmgard, Natukunda, A., Waswa, L.M., Termote, Celine, Keding, G.B.

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Food environment research in Tanzania: A desk review by Sehgal, Mrignyani, Clarke, Rebecca Namara, Marshall, Quinn, Kumar, Neha

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Gender norms in agri-food systems: Food environment by Atreya, Kishor, Kattel, Kanchan, Morahan, Rebecca, Rietveld, Anne

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Drivers of adolescents’ food choices: exploring the influence of the school food environment by Karunanayaka, M.M.S., Thalwaththa, T., Rajapaksha, I.P., Madurangi, A.P.H., Indramali, O.S., Perera, T., Mohotti, J., Hunter, Danny, Silva, K.D.R.R.

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Small groceries in Viet Nam by de Brauw, Alan, The Anh, Dao, Tho, Pham Thi Hanh

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Access to healthy wheat and maize processed foods in Mexico city: Comparisons across socioeconomic areas and store types by Fernández-Gaxiola, Ana Cecilia, Cruz-Casarrubias, Carlos, Pacheco-Miranda, Selene, Marrón-Ponce, Joaquín Alejandro, Quezada, Amado David, García-Guerra, Armando, Donovan, Jason

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The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making by Akingbemisilu, Tosin Harold, Jordan, Irmgard, Asiimwe, Robert, Bodjrenou, Sam, Nabuuma, Deborah, Odongo, Nicanor, Onyango, Kevin Omondi, Teferi, Ermias, Tokeshi, Casey, Lundy, Mark, Termote, Celine

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Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation by Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Bodjrenou, Fifali Sam Ulrich, Kiio, Juliana, Teuber, Ramona, Termote, Celine

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The agrifood system in South Asia: Pathways to sustainable healthy diets by International Food Policy Research Institute, Scott, Samuel P., Kishore, Avinash, Headey, Derek D.

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Micro-, Small and Medium-sized Enterprises Day: Lessons from research on the food environment in Bangladesh, Ethiopia, and Viet Nam by de Brauw, Alan

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A journey through adolescents' food environments in Vietnam: Urban site insights (Dong Da) by Nguyen, Hong Duong, Even, Brice, Nabuuma, Deborah, Thai, Hang Thi Minh

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Stories of change in nutrition: Lessons from a new generation of studies from Africa, Asia and Europe by Headey, Derek D., Gillespie, Stuart, Avula, Rasmi, Becquey, Elodie, Nisbett, Nicholas, Harris, Jody

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Strategies and interventions for healthy adolescent growth, nutrition, and development by Hargreaves, Dougal, Mates, Emily, Menon, Purnima, Alderman, Harold, Devakumar, Delan, Nguyen, Phuong Hong

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Improving diets through food systems in low- and middle-income countries: Metrics for analysis by Melesse, Mequanint B., Van den berg, Marrit, Béné, Christophe, de Brauw, Alan, Brouwer, Inge D.

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Characteristics of a healthy food environment in South Asia: Food availability, diversity, and density of retail stores of in South Asia by Bi, Afrin Zainab

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Vietnam food environment: Unpacking the national policy landscape by Even, Brice, Truong Thi, Thu Trang, Nguyen Thu, Duong, Pham Thi, Huong Mai, Thai, Hang Thi Minh, Viet Anh, Bui Thi, Bene, Christophe

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Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia by Even, Brice, Truong Thi, Thu Trang, Nguyen Thu, Duong, Pham Thi, Huong Mai, Thai, Hang Thi Minh, Viet Anh, Bui Thi, Bene, Christophe

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Evaluation of build food environments mapping approaches for policy decision making; perspective from Kenya, Benin, Uganda and Côte d’Ivoire by Akingbemisilu, Tosin, Jordan, Irmgard, Termote, Celine

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