Search Results - "food crop"

Smallholder market participation under transactions costs: maize supply and fertilizer demand in Kenya by Alene, Arega D., Manyong, Victor M., Omanya, G., Mignouna, Hodeba D., Bokanga, M., Odhiambo, G.

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Physical, chemical, and water absorption characterisitics of tropical maize hybrids by Maziya-Dixon, B.B., Kling, J., Okoruwa, A.

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Groundnut rosette disease and its management by Waliyar, Farid, Kumar, P. Lava, Ntare, B.R., Monyo, E., Nigam, S.N., Reddy, A.S., Osiru, M., Diallo, A.T.

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Molecular markerbased genetic linkage map of a diploid banana population (Musa acuminata Colla) by Mbanjo, E., Tchoumbougnang, F., Mouelle, A., Oben, J., Nyine, M., Dochez, C., Ferguson, Morag E., Lorenzen, J.H.

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Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned by Abass, A.

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Groundnut, maize and cassava yields in mixedfood crop fields after calliandra tree fallow in southern Cameroon by Nolte, C., Tiki-Manga, T., Badjel-Badjel, S., Gockowski, J., Hauser, S.

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Cassava production and processing in Cote dIvoire: COSCA working paper, No. 23 by Nweke, F., Ngoram, K., Dixon, A., Ugwu, B., Ajobo, O.

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Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi by Rusike, Joseph, Mahungu, N.M., Jumbo, S., Sandifolo, V.S., Malindi, G.

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Improved crop productivity and soil properties under varying planting densities of Pentaclethra macrophylla Benth. and Acacia auriculiformis A. Cunn. in Congo Basin by Mapenzi, N., Katayi, A.L., Bauters, M., Masimane, J., Schure, J., Kweyu, R., Nabahungu, N.L.

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Mapping QTLs and gene validation studies for Mg2+ uptake and translocation using a MAGIC population in rice by Zhi, Shuai, Zou, Wenli, Li, Jinyan, Meng, Lijun, Liu, Jindong, Chen, Jingguang, Ye, Guoyou

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Managing the soils of sub-Saharan Africa by Lal, R.

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Food- and feed-based nutrient flows in two West African cities by Karg, H., Akoto-Danso, Edmund K., Drechsel, Pay, Abubakari, A.H., Buerkert, Andreas

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Bananas in Africa: diversity, uses and prospects for improvement by Swennen, Rony L., Vuylsteke, D.R.

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The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. by Dorji, T.Y., Tamang, A.M., Vernooy, Ronnie

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The use of Sesbania (Sesbania rostrata) and urea in lowland rice production in Sierra Leone by Bar, A.R., Baggie, I., Sanginga, N.

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Sweet Lupine as an Alternative Food-Feed Crop in the Mixed Systems by International Livestock Research Institute

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Sweetpotato support platforms to build a community of practice by International Potato Center

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Seasonal undernutrition in rural Ethiopia by Ferro-Luzzi, Anna, Morris, Saul Sutkover, Taffesse, Samson, Demissie, Tsegaye, D'Amato, Maurizio, International Food Policy Research Institute, Istituto Nazionale Della Nutrizione, Rome, Ethiopian Health and Nutrition Research Institute

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Breeding for staple food crops with high micronutrient density by Graham, Robin D., Welch, Ross M.

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On-farm forage/food crops sequential system and its residual effects on subsequent wheat cultivation by Tedla, A., Lupwayi, N.Z., Regassa, H.

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