Search Results - "food contamination"

  1. Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  2. Salinity effects on cadmium concentrations in blue mussels in the Baltic Sea by Johansson, Linda

    Published 2014
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  3. Development of real-time RT-PCR for the detection of human sapovirus in foods by Edlund Tjernberg, Eva

    Published 2014
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  4. A risk assessment of patulin in home-made apple must by Arnér, Jenny

    Published 2015
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  5. Removal of per- and polyfluoroalkyl substances from drinking water using ozonation by Schäfers, Miriam Dorothea

    Published 2019
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  6. Problemet med rosa kärnor i maltkorn by Almén, Elin

    Published 2020
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  7. Hot och stress – en livsmedelsinspektörs vardag? by Hansson, Carl

    Published 2022
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  8. Transport of chemicals in normal and S. aureus-infected murine mammary epithelial HC11 cells by Jansson, Erika

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  9. Riskabla matrecept by Andersson, Anna-Karin

    Published 2005
    Subjects: “…Food contamination and toxicology…”
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    Otro
  10. Evaluation of tools for analysis and quantification of Fusarium mycotoxins by Lindell, Ida

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  11. A sample preparation method for microbiological analysis of seeds by Bylund, John

    Published 2013
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  12. Hepatit E - en zoonos? by Pettersson, Ellen

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  13. Utvärdering av ett mikrobiologiskt kriterium by Wennlid, Anette

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  14. Forest harvest effects on mercury in European perch by Martin, Jaclyn

    Published 2014
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1N, A1F or AXX

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