Search Results - "food composition"

Efectos de la fertilización orgánica en cultivos hortícolas: producción, balance de nutrientes y de materia orgánica by Gómez, A., Pomares, Fernando, Albiach, Remedios, Canet, Rodolfo, Baixauli, Carlos

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Efecto de aplicaciones foliares sobre la asimilación de calcio y su influencia en la firmeza del fruto en caqui “Sharon” by Morales, Julia, Rodríguez-Carretero, Isabel, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra, Quinones, Ana

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Ionomic Concentration and Metabolomic Profile of Organically and Conventionally by Vilhena, Nariane Q., Salvador, Alejandra, Morales, Julia, Bermejo, Almudena, Quinones, Ana

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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

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Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement by Proietti, Ilaria, Jordan, Irmgard, Borelli, Teresa

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Composición química y función de los principales fitoquímicos presentes en los vegetales. Propiedades nutritivas y funcionales del durazno by Corbino, Graciela Beatriz, Sanchez, Gerardo

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Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions by Ramirez, Daniela Andrea, Locatelli, Daniela Ana, Gonzalez, Roxana Elizabeth, Cavagnaro, Pablo, Camargo, Alejandra Beatriz

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Relationship between soft wheat flour physicochemical composition and cookie‐making performance by Moiraghi, Malena, Vanzetti, Leonardo Sebastian, Bainotti, Carlos Tomas, Helguera, Marcelo, Leon, Alberto Edel, Perez, Gabriela Teresa

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Strategies to produce grapefruit-like citrus varieties with a low furanocoumarin content and distinctive flavonoid profiles by García-Lor, Andrés, Bermejo, Almudena, Morales, Julia, Hernández, María, Medina, Alejandro, Cuenca, José, Navarro, Luis, Aleza, Pablo

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Incidencia del patrón y de la variedad en el cultivo de limón en el sureste de España. II Calidad organoléptica del fruto by Martínez-Cuenca, Mary-Rus, Aguilar-Hernández, Marlene G., Sánchez-Rodríguez, Lucía, Hernández, Francisca, Forner-Giner, María A., Pastor-Pérez, Joaquín J., Legua, Pilar

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Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding by Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

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Evaluación del efecto de una restricción parcial del riego sobre la maduración y calidad sensorial de naranja sanguina ‘Tarocco Ippolito’ by Giménez-Sanchís, Adrián, Pérez-Pérez, Juan G., Pons-Gómez, Ana, Bonet, Luis, Tarancón, Paula, Besada, Cristina

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Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens by Ramos, Ornella Yolanda, Salomon, Virginia María, Libonatti, Carina, Cepeda, Rosana, Maldonado, Luis Maria, Basualdo, Marina

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Respuesta agronómica de la variedad "Moscatel de Alejandría" al riego en clima mediterráneo by Buesa, Ignacio, Pérez, Diego, Castel, Juan R., Bonet, Luis, Intrigliolo, Diego S., Castel, Juan R.

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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

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Incidencia de alteraciones fisiológicas en postcosecha en cítricos ecológicos y convencionales by Raigón, María D., Domínguez, Alfons, Soler, D.

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Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition by Pérez-Álvarez, Eva P., Intrigliolo, Diego S., Vivaldi, Gaetano A., García-Esparza, María J., Lizama, V., Álvarez, Inmaculada

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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation by Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

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Influencia de la temperatura de conservación en la eficacia del tratamiento de desastringencia de caqui by Besada, Cristina, Salvador, Alejandra, Arnal, Lucía, Martínez-Jávega, José M.

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Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality by Vilhena, Nariane Q., Quinones, Ana, Fernández-Serrano, Paula, Salvador, Alejandra

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