Search Results - "food chain"

Emerging tools and approaches by Zhang, Xiaofei, Carvajal-Yepes, Mónica

Subjects: “…food chain approaches…”
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Heavy metal stress in the agro-environment: consequences, adaptations and remediation by Moulick, D., Hossain, A., Barek, V., Chowardhara, B., Mukherjee, A., Pattnaik, B.K., Roy, P., Mahanta, S., Hazra, S., Sarkar, S., Garai, S., Ghosh, S., Bhutia, K.L., Choudhury, S., Ghosh, D., Santra, S.C., Pramanick, B., Karmakar, S., Atta, K., Dutta, D., Shankar, T., Sahoo, U., Sairam, M., Gangundi, S., Maitra, S., Brestic, M., Skalicky, M.

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Leveraging agrobiodiversity to create sustainable food systems for healthier diets by Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

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Blockchain in agri-food chain : shaping an integrated food ecosystem by Davidsson, Madeleine

Subjects: “…agri-food chain…”

Evaluation des calendriers saisonniers des cultures et de la sécurité nutritionnelle. Disponibilité alimentaire saisonnière au Niger by Lochetti, Gaia, Grazioli, Francesca, Falcis, Eleonora de, Borelli, Teresa, Otieno, Gloria, Naino Jika, Abdel Kader, Ghione, Andrea, El Bilali, Hamid

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Evaluation des calendriers saisonniers des cultures et de la sécurité nutritionnelle. Disponibilité alimentaire saisonnière au Burkina Faso by Lochetti, Gaia, Grazioli, Francesca, Falcis, Eleonora de, Borelli, Teresa, Otieno, Gloria, Ghione, Andrea, Naino Jika, Abdel Kader, El Bilali, Hamid

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Traditional agrobiodiversity management practices by cereal and cowpea custodian farmers in mossi area in Burkina Faso by Naino Jika, Abdel Kader, Grazioli, Francesca, Falcis, Eleonora de, El Bilali, Hamid

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Eating patterns and food systems: critical knowledge requirements for policy design and implementation by Guyomard, Hervé, Darcy-Vrillon, Béatrice, Esnouf C, Marin, M., Momot A, Russel, Marie, Guillou, Marion

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Economic analysis of pest problems in agriculture and food chains in Africa by Groote, Hugo de

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Desperdicios de alimentos en instituciones educativas públicas de Cali, Colombia = Food waste in educational institutions by Hiemstra, Jolien

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Typologie et perspective d’évolution de l’agriculture biologique au Cameroun by Bayiha, G.D.L.P., Temple, L., Mathé, S., Nesme, T.

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Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity by Irungu, C., Mburu, J., Maundu, P., Grum, M., Hoeschle-Zeledon, I.

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Introduction. Revaluing institutional food procurement. by Caniello, M., Schneider, S., Pauli, R., Hunter, D.

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Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America by Zimmerer, Karl S., Haan, Stef de

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Calendrier saisonnier de fruits et légumes pour une alimentation diversifiée au Burkina Faso by Lochetti, Gaia, Grazioli, Francesca, Falcis, Eleonora de, Ghione, Andrea, Borelli, Teresa, Otieno, Gloria Atieno

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Efecto de la raza sobre la calidad de la canal y de la carne en corderos Pampinta y su cruza por Hampshire Down by Stazionati, Micaela Fiorela, Keilty, Horacio Eduardo, Sánchez, Hernán, Murcia, Vanina Nerea

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Cadenas Alimenticias by Jaluf, Ana Clara, Elias, Nancy Jimena, Mercado, Alejandra Paula

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Vulnerability and resilience of the Colombo urban food system to extreme weather by Semasinghe, Christina, Benders, J., Vairavamoorthy, Visakan, Fernando, Sudarshana, Drechsel, Pay

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Estiación de la Huella de Carbono del proceso de panificación en la cadena agroindustrial del trigo by Sirotiuk, Patricia Valeria, Viglizzo, Ernesto Francisco

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Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production by Fernández-Zamudio, María A., Barco, Héctor, Schneider, Felicitas

Subjects: “…Agri-food chain…”
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