Search Results - "food access"

Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon by Blundo Canto, Genowefa M., Cruz García, Gisella S., Talsma, Elise F., Francesconi, W., Labarta, Ricardo Antonio, Sánchez Choy, José G., Pérez Marulanda, Lisset, Paz-Garcia, P., Quintero, M.

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Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data by Duong, C., Patel, S., Hung Nguyen-Viet, Chea, R., Sinh Dang-Xuan, Tum, S., Ramakrishnan, U., Young, M.F.

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Income growth, safety nets, and public food distribution by Ahmed, Akhter, Dorosh, Paul A., Shahabuddin, Quazi, Talukder, Ruhul Amin

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Pathways for food and land-use systems in Ethiopia: 2023 Scenathon results by Getaneh, Yonas, Nigussie, Yirgalem, Wakeyo, Mekonnen B, Mulatu, Kalkidan Ayele, Abera, Wuletawu, Balcha, Yodit, Tibebe, Degefie, Eshete, Meron, Hamza, Tagay, Tesfaye, Getachew, Tamene, Lulseged D.

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Formative research to characterize retail food environments in northern Tanzania: FRESH Field Notes by De Bruyn, J., Marshall, Quinn, Kumar, Neha

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Contemporary policy issues and the imperatives to reduce malnutrition by Pretorius, Beulah, Babu, Suresh Chandra, McIntyre, Angela M., Schonfeldt, Hettie C.

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Framing Water–Energy–Food–Ecosystem (WEFE) nexus interactions in the Tana-Beles Sub-Basin of Ethiopia by Abera, Wuletawu, Getaneh, Yonas, Balcha, Yodit, Assefa, Tewodros, Mulatu, Chalachew A., Ebrahim, Girma Yimer, Tesfaye, Megersa, Dawit, Meseret, Abebe, Wubneh Belete, Taye, Meron Teferi

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The Mekong is in transition, what does it mean for food security? by Downs, Shauna, Manohar, Swetha, Sok, Serey, Chhinh, Nyda, Fanzo, Jessica

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Seasonal food availability calendar in Basona, Sinana and Lemo woredas of Amhara, Oromia and SNNP regions of Ethiopia by Gebru, Mestawet, Baye, Kaleab, Ekesa, Beatrice

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Measuring the food access dimension of food security: A critical review and mapping of indicators by Leroy, Jef L., Ruel, Marie T., Frongillo, Edward A., Harris, Jody, Ballard, Terri J.

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Home gardens make nutritious food accessible in Ethiopia by Ebrahim, Mohammed, Tesfaye, Getachew, Tamene, Lulseged, Tessema, Fikadu, Alene, Temesgen, Tilaye, Asmalu Tarekegn, Abebe, Tewodros, Seifu, Haimanot

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Spatial downscaled future food demand V1 by Song, Chun, Yego, Francis Kipkogei

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The contribution of community nutrition scholars towards more nutritious diets for young children in Southern Bangladesh by Rahaman, E.H.M.S., Kawarazuka, Nozomi

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Provisioning healthy and diverse foods to the urban poor in Nigeria : a practice-based perspective on informal ready-to-eat food vending by Adeosun, Kehinde Paul

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Human right to food, economic growth and development by von Braun, Joachim, Cohen, Marc J.

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Food access and pro-poor value chains: A community case study in the central highlands of Peru by Tobin, Daniel, Brennan, Mark, Radhakrishna, Rama

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Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Akello, J., Maziya-Dixon, B.B., Mukanga, M.

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Ultra-processed food environments: Aligning policy beliefs from the state, market, and civil society by Mockshell, Jonathan, Ritter, Thea Nielsen

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Food insecurity: What can the world trading system do about it? by Wolff, Alan Wm., Glauber, Joseph W.

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COVID-19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania by Tabe-Ojong, Martin Paul Jr., Gebrekidan, Bisrat Haile, Nshakira-Rukundo, Emmanuel, Börner, Jan, Heckelei, Thomas

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