Resultados de búsqueda - "food Safety"

Managing mycotoxin risks in the food industry: The global food security link por Crean, David

Materias: “…food safety…”
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Farmer perceptions of aflatoxins: implications for intervention in Kenya por Walker, Sophie, Davies, Bryn

Materias: “…food safety…”
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Aflatoxin management in the world food programme through P4P local procurement por Méaux, Stéphane, Pantiora, Eleni, Schneider, Sheryl

Materias: “…food safety…”
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Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project por Narrod, Clare A.

Materias: “…food safety…”
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Cost-effectiveness of interventions to reduce aflatoxin risk por Wu, Felicia

Materias: “…food safety…”
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Aflatoxins: Finding solutions for improved food safety: Trade impacts of aflatoxin standards por Roy, Devesh

Materias: “…food safety…”
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Codex standards: A global tool for aflatoxin management por Clarke, Renata, Fattori, Vittorio

Materias: “…food safety…”
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Mobilizing political support: Partnership for aflatoxin control in Africa por Ayalew, Amare, Chunga, Wezi, Sintayehu, Winta

Materias: “…food safety…”
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Managing aflatoxin contamination of maize: Developing host resistance por Mahuku, George, Warburton, Marilyn L., Makumbi, Dan, San Vincente, Felix

Materias: “…food safety…”
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Reducing aflatoxins in groundnuts through integrated management and biocontrol por Waliyar, Farid, Osiru, Moses, Sudini, Hari Kishan, Njoroge, Samuel

Materias: “…food safety…”
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Improving diagnostics for aflatoxin detection por Harvey, Jagger, Gnonlonfin, Benoit, Fletcher, Mary, Fox, Glen, Trowell, Stephen, Berna, Amalia, Nelson, Rebecca, Darnell, Ross

Materias: “…food safety…”
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Mycotoxin food safety risk in developing countries: food safety in food security and food trade por Bhat Ramesh V., Vasanthi, Siruguri

Materias: “…food safety…”
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Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach por Aber, Harriet, Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Jager, Matthias, Ugen, Michael Adrogu

Materias: “…food safety…”
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Detección de Salmonella spp. y enterobacterias en huevo para consumo proveniente de sistemas libres de jaula = Detection of Salmonella spp. and enterobacterias in egg for consumpti... por Canet, Zulma Edith, Riva, Olga, Rodríguez, Juan Daniel, Andersen, Martin

Materias: “…Food Safety…”
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Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald) por Rodriguez Racca, Anabel, Mozgovoj, Marina Valeria, Bejarano, Melany, Godoy, Maria Fernanda, Cingolani, María Celeste, Lires, Carla Maria Laura, Pannunzio, Alejandro Adrián, Vaudagna, Sergio Ramon

Materias: “…Food Safety…”
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A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies por Carvajal-Yepes, Mónica, Cardwell, K., Nelson, A., Garrett, K. A., Giovani, B., Saunders, Diane G.O., Kamoun, S., Legg, James P., Verdier, Valerie M., Lessel, J., Neher, R. A., Day, R., Pardey, Philip G., Gullino, Maria Lodovica, Records, Angela R., Bextine, B., Leach, Jan E., Staiger Rivas, Simone, Tohme, Joseph M.

Materias: “…food safety…”
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Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam por Truong, Mai, Kennedy, Gina, Tran, Thanh Do, Phuong, Ngothiha, Nguyen, Huu Bac

Materias: “…food safety…”
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Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria por Samuel, Folake, Adeyemi, Olutayo A., Meldrum, Gennifer, Kennedy, Gina, Shittu, Oluyemisi O.

Materias: “…food safety…”
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Are shocks becoming more frequent or intense? por Zseleczky, Laura, Yosef, Sivan

Materias: “…food safety…”
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Market-led aflatoxin interventions: Smallholder groundnut value chains in Malawi por Emmott, Andrew

Materias: “…food safety…”
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