Resultados de búsqueda - "food Safety"

Inocuidad de los jugos cítricos industriales de la región del Río Uruguay por Silva, Noelia Mariana, Kulczycki Waskowicz, Cecilia, Ciuccio, María Michela

Materias: “…Food Safety…”
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Nanostructured voltammetric sensor for ultra-trace anabolic drug determination in food safety field por Regiart, Daniel Matias Gaston, Pereira, Sirley Vanesa, Spotorno, Viviana Graciela, Bertolino, Franco Adrián, Raba, Julio

Materias: “…Food Safety…”
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Enlace del recurso
Enlace del recurso

Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva” por Cano-Lamadrid, Marina, Girona, Dámaris, García-García, Elena, Dominguis-Rovira, Vicente, Domingo, Concha, Sendra, Esther, López-Lluch, David, Carbonell-Barrachina, Ángel A.

Materias: “…Food safety…”
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Enlace del recurso

Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs por International Food Policy Research Institute

Materias: “…food safety…”
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Participatory epidemiology: Principles, practice, utility, and lessons learnt por Alders, Robyn G., Ali, S.N., Ameri, A.A., Bagnol, B., Cooper, Tarni L., Gozali, A., Hidayat, M.M., Rukambile, E., Wong, J.T., Catley, A.

Materias: “…food safety…”
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East African Community (EAC) uses aflatoxin technical papers to prepare aflatoxin policy briefs that are endorsed by the Council of Ministers of the EAC. por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…food safety…”
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Evaluating and improving the African Union’s Africa Food Safety Index, a tool that will help to institutionalize tracking of food safety in African Union Member States por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…food safety…”
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"Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…food safety…”
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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya por Hoffmann, Vivian, Simiyu, S., Sewell, D.K., Tsai, K., Cumming, O., Mumma, J., Baker, K.K.

Materias: “…food safety…”
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The Knowledge lab on climate-resilient food systems por International Food Policy Research Institute

Materias: “…food safety…”
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Food systems for healthier diets in Bangladesh: Towards a research agenda por de Brauw, Alan, Waid, Jillian, Meisner, Craig A., Akter, Fahmida, Khan, Bushra Ferdous, Alam, Nazmul

Materias: “…food safety…”
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Case study -- Guatemalan raspberries and cyclospora: food safety in food security and food trade por Calvin, Linda, Flores, Luis, Foster, William E.

Materias: “…food safety…”
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Genetically modified food crops and their contribution to human nutrition and food quality por Bouis, Howarth E., Chassy, Bruce M., Ochanda, James O.

Materias: “…food safety…”
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HIV/AIDs and food and nutrition security: from evidence to action por Gillespie, Stuart, Kadiyala, Suneetha

Materias: “…food safety…”
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Motivating behaviour change for safe wastewater irrigation in urban and peri-urban Ghana por Drechsel, Pay, Karg, H.

Materias: “…food safety…”
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Governmental and regulatory aspects of irrigated urban vegetable farming in Ghana and options for its institutionalization por Drechsel, Pay, Obuobie, Emmanuel, Adam-Bradford, A., Cofie, Olufunke O.

Materias: “…food safety…”
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Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia por Noguera, Amanda, Quiñones, Stefanny, Mosquera, Silvio Andrés, Vivas Quila, Nelson José, Morales Velasco, Sandra, Muñoz Quiceno, Jhon Jairo, Burkart, Stefan

Materias: “…food safety…”
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Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia por Noguera, Amanda, Quiñones, Stefanny, Mosquera, Silvio Andrés, Vivas Quila, Nelson José, Morales Velasco, Sandra, Muñoz Quiceno, Jhon Jairo, Burkart, Stefan

Materias: “…food safety…”
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Quesos caprinos: inocuidad y elaboración responsable por Mendez, Carla Rebeca

Materias: “…Food Safety…”
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Conservar la biodiversidad, clave para garantizar la seguridad alimentaria por Perez Casar, María Laura

Materias: “…Food Safety…”
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