Search Results - "food Safety"

Increasing the effective participation of women in food and nutrition security in Africa by Quisumbing, Agnes R., Meinzen-Dick, Ruth S., Smith, Lisa C.

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Food safety as a public health issue for developing countries: food safety in food security and food trade by Kaferstein, Fritz K.

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Case study -- India responds to international food safety requirements: food safety in food security and food trade by Sareen, Shashi

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Food safety and GM crops -- implications for developing-country research: food safety in food security and food trade by Cohen, Joel I., Quemada, Hector, Frederick, Robert J.

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The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains by Narrod, Clare, Roy, Devesh, Avendaño Ruiz, Belem D., Rich, Karl M., Okello, Julius J.

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Latin American perspective: getting ready for the Millenium Round trade negotiations by Díaz-Bonilla, Eugenio, Reca, Lucio G.

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HIV/AIDs and food and nutrition security: A global overview by Gillespie, Stuart, Kadiyala, Suneetha

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HIV/AIDs and food and nutrition security: what is known and what can be done? by Gillespie, Stuart

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Food safety policy issues for developing countries by Unnevehr, Laurian J., Haddad, Lawrence, Delgado, Christopher L.

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What do we know about the future of urbanization in relation to food systems? by Dorosh, Paul A., Thurlow, James

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Closing the regulatory gap: Experimental evidence on oversight and worker incentives by Cook, Elizabeth A.J., Ambler, Kate, Hoffmann, Vivian, Otoigo, Lilian Kwamboka, Kiarie, Alice Njoki, Wagner, Julia

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The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains by Narrod, C., Roy, Devesh, Okello, J., Avendaño, B., Rich, R., Thorat, A.

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Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks by Alarcón, Pablo, Fèvre, Eric M., Muinde, P., Murungi, M.K., Kiambi, S., Akoko, James M., Rushton, Jonathan

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Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria by Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

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Ultra sensitive microfluidic immunosensor for determination of clenbuterol in bovine hair samples using electrodeposited gold nanoparticles and magnetic micro particles as bio-affi... by Regiart, Daniel Matias Gaston, Fernández Baldo, Martín Alejandro, Spotorno, Viviana Graciela, Bertolino, Franco Adrián, Raba, Julio

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Scoping study report on: National food safety architecture of the horticulture value chain, Kenya by Kang'ethe, Erastus K., Muriuki, Samuel, Karugia, Joseph T., Guthiga, Paul M., Kirui, Leonard

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Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya by Kang'ethe, Erastus K., Muriuki, Samuel, Karugia, Joseph T., Guthiga, Paul M., Kirui, Leonard

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Keeping food on the table: Urban food environments in Nairobi under COVID-19 by Chege, Christine G. Kiria, Mbugua, Mercy M., Onyango, Kevin, Lundy, Mark M.

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Introduction – Veterinary services in a changing world: climate change and other external factors by Grace, Delia, Hu Suk Lee, Smith, Jimmy W.

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Understanding market preference for fresh fruits and vegetables: A choice experiment approach by Chege, Christine Gacheri Kiria, Wanyama, R., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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