Search Results - "food Safety"

Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method by Warth, B., Parich, A., Atehnkeng, J., Bandyopadhyay, Ranajit, Schuhmacher, R., Sulyok, M., Krska, R.

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Vietnamese food - healthy, nutritious and central to Vietnamese culture: In Vietnam, food safety is always a dominant food topic but there are many other interesting dimensions to... by International Center for Tropical Agriculture

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Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari by Karim, O.R., Adebanke, B.M., Akintayo, O.A., Awoyale, W.

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Calidad de los alimentos. Definición y normativas para garantizar la seguridad y la satisfacción del consumidor by Malaspina, Maria Laura, Colodner, Adrian Dario

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La calidad en la industria agroalimentaria regional by Unger, Natalia

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Assessment of Salmonella prevalence in retail ground beef in Kansas. by Estrada C., Josué D.

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Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi by Raneri, Jessica Evelyn, Wertheim-Heck, Sigrid C.O.

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Food safety and adverse selection in rural maize markets by Kadjo, D., Ricker-Gilbert, J., Shively, G.E., Abdoulaye, Tahirou

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Introducing the Agrobiodiversity Index by Dias Nunes, P.L., Remans, R., Villani, C., Ale, N., Mannella, A., Restrepo, J.L., Castro Salazar, R.

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Notes from a Vietnam virtual stakeholder consultation on two proposed One CGIAR initiatives on 'Protecting Human Health through a One Health Approach' and on 'Sustainable Animal Pr... by International Livestock Research Institute, International Food Policy Research Institute, International Water Management Institute, WorldFish, Alliance of Bioversity International and CIAT, International Center for Agricultural Research in the Dry Areas

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The economics of post-harvest loss and loss-preventing technologies in developing countries by Ricker-Gilbert, J., Omotilewa, O.J., Kadjo, D.

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National Food Systems Summit Dialogues in Viet Nam incorporate A4NH evidence around food safety as part of the United Nation Food Systems Summit by CGIAR Research Program on Agriculture for Nutrition and Health

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Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile by Ouma, Emily A., Omosa, Esther B., Flax, Valerie L., Schreiner, Mary-Ann, Colverson, Kathleen E., Girard, Amy W., Dominguez-Salas, Paula, Baltenweck, Isabelle

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Postharvest Losses, Food Safety and Value Chain of Fruit and Vegetables in Sri Lanka for the Fruit and Vegetables for Sustainable Healthy Diets Initiative by Hewajulige, I.G.N., Somasiri H. P. P. S., Liyanaarachchi, G. V. V., Rajawardana, D. U., Madage, S.S.K., Jayasinghe, M. D.

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ISPC Assessment of the Agriculture for Nutrition and Health (A4NH) CRP-II revised proposal (2017-2022) by CGIAR Independent Science and Partnership Council

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Overview and Implementation of Aflatoxin Policy in Kenya by Kilonzo, Robert

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CGIAR Research Initiative on Resilient Cities: Annual Technical Report 2023 by CGIAR Initiative on Resilient Cities

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Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India by Kumar, Anjani, Mishra, Ashok K., Saroj, Sunil, Sonkar, Vinay Kumar, Thapa, Ganesh, Joshi, Pramod Kumar

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Bangladesh by CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Lessons learned on scaling Aflasafe® through commercialization in Sub-Saharan Africa by Konlambigue, Matieyedou, Ortega-Beltran, Alejandro, Bandyopadhyay, Ranajit, Shanks, Tracy, Landreth, Edward, Jacob, Oscar

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