Search Results - "food Safety"

Improving food availability for the poor by Alderman, Harold, Gentilini, Ugo, Rashid, Shahidur

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Delegation of quality control in value chains by Saak, Alexander E.

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Feeding more people on an increasingly fragile planet: China’s food and nutrition security in a national and global context by Fan, Shenggen, Brzeska, Joanna

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Eating wild animals: Rewards, risks and recommendations by Grace, Delia, Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, MacMillan, Susan, Masudi, Phyllis, Mispiratceguy, M., Ha Thi Thanh Nguyen, Hung Nguyen-Viet, Patel, Ekta, Slater, Annabel, Staal, Steven J., Thomas, Lian F.

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Eating wild animals: Rewards, risks and recommendations by Grace, Delia, Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, MacMillan, Susan, Masudi, Phyllis, Mispiratceguy, M., Ha Thi Thanh Nguyen, Hung Nguyen-Viet, Patel, Ekta, Slater, Annabel, Staal, Steven J., Thomas, Lian F.

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Exploring market opportunities for African smallholders by Diao, Xinshen, Hazell, Peter B. R.

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Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade by Cato, James C., Subasinge, S.

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Case study -- beef industry in China: food safety in food security and food trade by Brown, Colin G., Waldron, Scott A.

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Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade by Salay, Elisabete

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Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines by Digal, Larry, Carbonell, Alessa Keith, Aguinaldo, Roxanne, Orbeta, Marvin Louie, Shuck, Vlademir, Dijkxhoorn, Youri, Piters, Bart de Steenhuijsen

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European Union perspective: getting ready for the Millenium Round trade negotiations by Tangermann, Stefan

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CGIAR One Health Initiative tackles food safety, zoonoses and antimicrobial resistance in Vietnam by Vietnam One Health Partnership for Zoonoses, Vietnam National Institute of Veterinary Research, International Livestock Research Institute

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Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation by Hayo, Everlyne

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Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography by Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith J., Talsma, Elise F.

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Exploring market opportunities for African smallholders by Diao, Xinshen, Hazell, Peter B. R.

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Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges by Hung Nguyen-Viet, Lam, Steven, Alonso, Silvia, Unger, Fred, Moodley, Arshnee, Bett, Bernard K., Fèvre, Eric M., Knight-Jones, Theodore J.D., Mor, Siobhan M., Ha Thi Thanh Nguyen, Grace, Delia

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A one health approach to address foodborne diseases in low‑ and middle‑income countries by Kumar, Praveen, Zhang, Wei

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Field experiment in Ugandan cassava stores reveal that slow-release SO2 sheets suppress aflatoxigenic fungi, resulting in undetectable aflatoxin B1 levels by Oyesigye, E., Cervini, C., Nkurunungi, J.B., Medina, A., Mahuku, G.

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The genome of cultivated sweet potato contains Agrobacterium T-DNAs with expressed genes: An example of a naturally transgenic food crop by Kyndt, Tina, Quispe, D., Zhai, H., Jarret, Robert L., Ghislain, M., Liu, Q., Gheysen, G., Kreuze, Jan F.

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International agricultural research to reduce food risks: Case studies on aflatoxins by Grace, Delia, Mahuku, George S., Hoffmann, Vivian, Atherstone, Christine, Upadhyaya, Hari D., Bandyopadhyay, Ranajit

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