Search Results - "food Safety"

Trading up: how international trade and efficient domestic markets can contribute to African development by Orden, David, Lofgren, Hans, Gabre-Madhin, Eleni Zaude

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Trends in food safety standards and regulation -- implications for developing countries: food safety in food security and food trade by Caswell, Julie A.

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Resilient Cities urban nutrition profile: Ethiopia by Margolies, Amy, Amunga, Dorcas, Zerfu, Taddese Alemu, Ruel, Marie T., Olney, Deanna K.

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2020 Noticias y Opiniones, Junio de 1998: La crisis de Asia Oriental y los pobres: qué función desempeña la agricultura? (El Artículo Principal) by International Food Policy Research Institute

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Effectiveness of aflatoxin biocontrol: Evidence from Kenyan smallholders under varied levels of technical support by Kariuki, Sarah W., Mohamed, Asha B., Mutuku, Urbanus, Mutegi, Charity, Bandyopadhyay, Ranajit, Hoffmann, Vivian

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Business and public health impacts of a food safety rating program among pork vendors in Vietnam by Murphy, Mike, Dang-Xuan, Sinh, Hoffmann, Vivian, Le-Thi-Huyen, Trang, Unger, Fred, Pham-Thi, Huong, Nguyen-Quang, Duy, Nguyen-Viet, Hung

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Rift Valley fever virus remains infectious in milk stored in a wide range of temperatures by Dawes, B.E., De La Mota-Peynado, A., Rezende, I.M., Buyukcangaz, E.K., Harvey, A.M., Gerken, Keli N., Winter, C.A., Bayrau, B., Mitzel, D.N., Waggoner, J.J., Pinsky, B.A., Wilson, W.C., LaBeaud, A.D.

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Farmers' pesticide use, disposal behavior, and pre-harvest interval: A case study from Nigeria by Gurmui, Mesay Yami, Liverpool-Tasie, Lenis Saweda O., Richards, Maiwada, Wossen, Tesfamicheal, Falade, Titilayo, Oyinbo, Oyakhilomen, Yamauchi, Futoshi, Chamberlin, Jordan, Feleke, Shiferaw, Abdoulaye, Tahirou

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CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Annual Technical Report 2024 by CGIAR Initiative on Fruits and Vegetables

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Faciliter l’adoption d’interventions de securite alimentaire dans le secteur des aliments de rue et dans les champs. In French. [Facilitating the adoption of food-safety interventi... by Karg, H., Drechsel, Pay, Amoah, Philip, Jeitler, R.

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Facilitating the adoption of food-safety interventions in the street-food sector and on farms by Karg, H., Drechsel, Pay, Amoah, Philip, Jeitler, R.

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Institutionalizing mycotoxin testing in Africa by Waliyar, Farid, Siambi, M., Jones, R., Reddy, S., Chibonga, D., Kumar, L., Denloye, S.

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality by Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

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Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests by Vliet, N. van, Moreno, J., Gómez, J., Zhou, W., Fa, J.E., Golden, Christopher D., Nobrega Alves, R.R., Nasi, Robert

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Biotechnology, the gene revolution, and proprietary technology in agriculture: a strategic note for the World Bank by Dodds, J.H., Ortíz, R., Crouch, J.H., Mahalasksmi, V., Sharma, K.K.

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Waste management and impact on people's health when cultivating on sites contaminated with heavy metals : Minor field study made in Zomba, Malawi by Orvestedt, Sofie

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Agrobiodiversity Index Report 2019: risk and resilience by Bioversity International

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Control of Taenia solium: A case for public and private sector investment by Thomas, Lian F., Cook, Elizabeth A.J., Fèvre, Eric M., Rushton, Jonathan

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Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn, Oosterveer, P.

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Lots of cows on the road. The way from postdoc to docent in East Africa and India by Lindahl, Johanna F.

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