Search Results - "food Safety"

Modeling Soil Organic Carbon Changes under Alternative Climatic Scenarios and Soil Properties Using DNDC Model at a Semi-Arid Mediterranean Environment by Lembaid, Ibtissame, Moussadek, Rachid, Mrabet, Rachid, Bouhaouss, Ahmed

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Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya by Mutiga, Samuel Kilonzo, Hoffmann, Vivian, Harvey, Jagger J.W., Milgroom, M.G., Nelson, R.J.

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CGIAR Initiative on Fruits and Vegetables for Sustainable Healthy Diets (FRESH): Annual Technical Report 2022 by CGIAR Initiative on Fruits and Vegetables

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Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú by Charry, Andres, Atkinson, Rachel, Junca Paredes, Jhon Jairo, Perea Ramirez, Carolay, Thomas, Evert, Pulleman, Mirjam Margreet

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Lanzamiento nacional de la plataforma PlaSA Colombia by Alliance of Bioversity International and CIAT

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Food system transitions in Vietnam: The case of pork and vegetable networks by Nguyen-Minh, Quoc, Prins, Heleen, Oosterveer, Peter, Brouwer, Inge D., Vignola, Raffaele

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Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria by Shikuku, Kelvin Mashisia, Bulte, Erwin, Lagerkvist, Carl Johan, Nhuong Tran

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Food safety in Kenya: Status, challenges, and proposed solutions by Hoffmann, Vivian, Alonso, Silvia, Kang'ethe, Erastus

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A4NH 2020 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Divergent beliefs about food safety and affordability in Nigeria by Liverpool-Tasie, L.S.O., Wineman, A., Resnick, Danielle

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CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Annual Technical Report 2023 by CGIAR Initiative on Fruits and Vegetables

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Variance structure of aflatoxin contaminated maize in incoming trucks at commercial mills in Kenya by Fisher, Karen, Herrman, Timothy, Hoffmann, Vivian, Lee, Kyung-Min

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Can contract farming increase farmers’ income and enhance adoption of food safety practices? Evidence from remote areas of Nepal by Kumar, Anjani, Roy, Devesh, Trapathi, Gaurav, Joshi, Pramod Kumar, Adhikari, Rajendra Prasad

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Does contract farming improve profits and food safety? Evidence from tomato cultivation in Nepal by Kumar, Anjani, Roy, Devesh, Tripathi, Gaurav, Joshi, Pramod Kumar, Adhikari, Rajendra Prasad

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Factors affecting the adoption of on-farm milk safety measures in Northern China: An examination from the perspective of farm size and production type by Yang, Xin-ran, Chen, Kevin Z., Kong, Xiang-zhi

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Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment by Hoffmann, Vivian, Baral, Siddhartha

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Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya by Moser, Christine, Hoffmann, Vivian

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Information, certification and demand for food safety: Evidence from an in-store experiment in Mumbai by Birol, Ekin, Karandikar, Bhushana, Roy, Devesh, Torero, Máximo

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Strategies to control aflatoxin in groundnut value chains by Florkowski, Wojciech J., Kolavalli, Shashidhara

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How safe is my food? Assessing the effect of information and credible certification on consumer demand for food safety in developing countries by Birol, Ekin, Roy, Devesh, Torero, Máximo

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