Search Results - "food Safety"

Healthy animals for healthy food and healthy people: Boosting Uganda's Investment in Livestock Development (BUILD) project by International Livestock Research Institute

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Improving safety of indigenous pork through better management of food safety and pork-borne parasitic diseases: Sharing research findings and discussing interventions by International Livestock Research Institute

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Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases by International Livestock Research Institute

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Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat by Katani, R., Schilling, M.A., Lyimo, B., Eblate, E., Martin, A., Tonui, Triza, Cattadori, I.M., Francesconi, S.C., Estes, A.B., Rentsch, D., Srinivasan, S., Lyimo, S., Munuo, L., Tiambo, Christian K., Stomeo, Francesca, Gwakisa, P.S., Mosha, F., Hudson, P.J., Buza, J.J., Kapur, V.

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Genomic characterization of multidrug-resistant Salmonella serovars Derby and Rissen from the pig value chain in Vietnam by González Santamarina, B., García-Soto, S., Sinh Dang-Xuan, Abdel-Glil, M.Y., Meemken, D., Fries, R., Tomaso, H.

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Pork value chain businesses: A scoping study of pig aggregators, veterinary drug stockists and feed processors in central region, Uganda by Ouma, Emily A., Lukuyu, Ben A., Dione, Michel M., Sebatta, C., Namazzi, S., Lutakome, Pius

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The One Health landscape in sub-Saharan African countries by Fasina, F.O., Fasanmi, O.G., Makonnen, Y.J., Bebay, C., Bett, Bernard K., Roesel, Kristina

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AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows by Kuboka, Maureen, Njue, L., Mutua, Florence K., Grace, Delia, Lindahl, Johanna F.

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Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health by Lam, S., Hung Nguyen-Viet

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Protecting human health through a One Health approach 2022-2024 by Hung Nguyen-Viet, Hoffmann, Vivian, Unger, Fred

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Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia by Abunna, F., Kaba, M., Mor, Siobhan M., Megersa, B.

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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam by Trang Thi-Huyen Le, Langley, S.J., Dunham, J.G., Sinh Dang-Xuan, Unger, Fred, Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Hung Nguyen-Viet, Toribio, Jenny-Ann

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Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings by Bonfoh, B., Wieland, Barbara, Hung Nguyen-Viet, Kreppel, K.

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Protecting human health through a One Health approach by Hung Nguyen-Viet, Bett, Bernard K., Unger, Fred, Murphy, Mike, Muloi, Dishon M., Sinh Dang-Xuan

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How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam by Lam, S., Dodd, W., Hung Nguyen-Viet, Unger, Fred, Trang T.H. Le, Sinh Dang-Xuan, Skinner, K., Papadopoulos, A., Harper, S.L.

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Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru by Charry, Andres, Atkinson, Rachel, Junca Paredes, Jhon Jairo, Perea Ramirez, Carolay, Thomas, Evert, Pulleman, Mirjam Margreet

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Huyen Le, Hai Hoang Tuan Ngo, Hung Nguyen-Viet, Grace, Delia, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Unger, Fred

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Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda by Habiyaremye, Naphtal, Mtimet, Nadhem, Ouma, Emily A., Obare, G.A.

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le Thi Huyen, Ngo Hoang Tuan Hai, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, Jenny-Ann, Unger, Fred

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