Search Results - "food Safety"

One Health experiences in Kenya: South-south learnings by Bett, Bernard K., Muturi, M.

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Enhancing health benefits of milled rice: current status and future perspectives by Kasote, Deepak, Sreenivasulu, Nese, Acuin, Cecilia, Regina, Ahmed

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Fruit and Vegetable Value Chains in Benin: Identification of Intervention Entry Points by Fassinou Hotegni, Vodjo Nicodème, Salaou, M., Godonou, M.

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Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat by Bor, Nicholas, Seguino, A., Sentamu, Derrick N., Chepyatich, Dorcas, Akoko, James M., Muinde, P., Thomas, Lian F.

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Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study by Sapp, A.C., Amaya, M.P., Havelaar, A.H., Nane, G.F.

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An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand by Chotinun, Suwit, Rojanasthien, Suvichai, Unger, Fred, Suwan, Manat, Tadee, Pakpoom, Patchanee, Prapas

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Impact of information on demand for safe food by Hoffmann, Vivian, Kariuki, Sarah, Murphy, Mike, Ndisio, Boaz, Ochenje, Ibrahim, Okoth, Sheila

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Opportunities for ethnic Ban pig smallholders in the safe pork value chain in Hoa Binh Province, Vietnam by Huyen Le Thi Thanh, Le Tien Dung, Han Anh Tuan, Dinh Khanh Thuy, Unger, Fred

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International Livestock Research Institute: Our work, what I do, opportunities by Knight-Jones, Theodore J.D.

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Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fum... by Ochieng, P.E., Croubels, S., Kemboi, D., Okoth, S., Baere, S. de, Cavalier, E., Kang'ethe, Erastus K., Faas, J., Doupovec, B., Gathumbi, J., Douny, C., Scippo, M.-L., Lindahl, Johanna F., Antonissen, G.

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A training, certification and marketing scheme for informal dairy vendors in Kenya increases child milk intake in Eldoret, Kenya: The MoreMilk project by Alonso, Silvia, Leroy, Jef L., Muunda, Emmanuel, Angel, Moira Donahue, Kilonzi, Emily, Palloni, G., Kiarie, Gideon, Domínguez-Salas, Paula, Grace, Delia

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Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, K... by Alonso, Silvia, Muunda, Emmanuel, Angel, Moira Donahue, Kilonzi, Emily, Palloni, Giordano, Kiarie, Gideon, Domínguez-Salas, Paula, Grace, Delia, Leroy, Jef L.

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Food Markets Risk Profile in Dhaka and Mitigation Options by Chanda, D., Sharma, Garima

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Barasa, Allan, Hoffmann, Vivian, Murphy, Mike, Ndisio, Boaz, Okoth, Sheila A.

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Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health by Lam, Steven, Hoffmann, Vivian, Bett, Bernard K., Fèvre, Eric M., Moodley, Arshnee, Mohan, Chadag V., Mateo-Sagasta, Javier, Hung Nguyen-Viet

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Aflatoxin proficiency testing and control in Kenya by Herrman, Timothy J., Hoffmann, Vivian, Muiruri, Anne, McCormick, Cindy

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Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana by Asante, Seth, Ragasa, Catherine, Andam, Kwaw S.

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Traceability of horticultural produce in Kenya: Situation and trajectory by Hoffmann, Vivian, Edewa, Andrew, Kimani, Virginia

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Can markets support smallholder adoption of a food safety technology? Aflasafe in Kenya by Hoffmann, Vivian, Kariuki, Sarah, Pieters, Janneke, Treurniet, Mark

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Food safety: Challenges in dairy industry by Kumar, Anjani

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