Search Results - "food Safety"

The governance of quality and safety in Tanzania's informal milk markets by Blackmore, E., Guarín, A., Kinyua, Charity, Vorley, W., Grace, Delia, Alonso, Silvia

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Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia by Tola, A., Tola, Y.B., Grace, Delia, Beyene, F., Kassa, T., Tolemariam, T.

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Scaling food safety innovations in traditional markets by Grace, Delia

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ILRI’s key programs to address infectious diseases, areas requiring international cooperation, and plans for cooperation with the Republic of Korea by Unger, Fred, Hu Suk Lee, Okoth, Edward A., Bett, Bernard K., Hung Nguyen-Viet

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Safer food for traditional markets from a One health perspective by Unger, Fred, Phuc Pham-Duc, Pham Van Hung, Sinh Dang-Xuan, Le Thi Thanh Huyen, Tum, S., Ty, C., Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Nguyen Thi Duong Nga, Hung Nguyen-Viet

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Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam by Sinh Dang-Xuan, Nga Vu-Thi, Dung Do-Trung, Trang Le-Thi-Huyen, Ngoc Pham Thi, Unger, Fred

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Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia by Minh Cam Duong, Hung Nguyen-Viet, Tum, S., Young, M.F.

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Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS by Baere, S. de, Ochieng, P.E., Kemboi, D.C., Scippo, M.-L., Okoth, S., Lindahl, Johanna F., Gathumbi, J.K., Antonissen, G., Croubels, S.

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A Review of Fruit and Vegetable Food Safety in Tanzania by Wanyama, R., Ernest, Z., Mvungi, H.

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CGIAR research initiatives: One Health and Resilient Cities by Amenu, Kebede, Alonso, Silvia

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Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review by Kayano, T., Pulford, J., Thomas, Lian F.

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Comprehensive new report tackles food safety risks in the informal sector of developing countries─More sticks, fewer carrots: New directions for tackling food safety risks by International Livestock Research Institute

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Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries by Grace, Delia, Unger, Fred

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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Lindahl, Johanna F., Unger, Fred, Grace, Delia

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MoreMilk: Inspiring stories of transformation in Kenya's informal dairy sector by Ferrari, Mireille, Kilonzi, Emily, Alonso, Silvia

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Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam by Nguyen Thi Minh Phuong, Pham Van Hung, Pham Duc Phuc, Le Thi Thanh Huyen, Toribio, Jenny-Ann, Unger, Fred

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Food safety risk prioritization: Case studies from Asia by Hung Nguyen-Viet, Sinh Dang-Xuan, Grace, Delia

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Process evaluation of a training, certification, and marketing scheme for informal dairy vendors in Kenya: The MoreMilk project by Kilonzi, Emily

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Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017 by Wagenberg, C.P.A. van, Havelaar, A.H.

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Opportunities for novel commercial uses of cassava by Bentley, Simon

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