Search Results - "food Safety"

Animal and human health program by International Livestock Research Institute

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Foodborne diseases from dairy products in developing countries: Hazards and health implications by Havelaar, A., Grace, Delia, Wu, F.

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No food security without food safety: Lessons from low- and middle-income countries by Grace, Delia, Mutua, Florence K., Lindahl, Johanna F., Roesel, Kristina, Alonso, Silvia

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ILRI research on foodborne diseases and antimicrobial resistance associated with pigs by Grace, Delia, Mutua, Florence K., Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Deka, Ram Pratim, Sinh Dang-Xuan, Wieland, Barbara, Hung Nguyen-Viet

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Keynote: ILRI research on foodborne diseases associated with pigs by Grace, Delia, Hung Nguyen-Viet

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Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala by Ndoboli, D.

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Assuring the safety of animal source products in developing countries - the potential of risk-based approaches by Grace, Delia, Omore, Amos O., Randolph, Thomas F., Mohammed, H.O.

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Using Mazzicans for safer milk by Mutua, Florence K., Alonso, Silvia, Grace, Delia

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Opportunities for exploiting consumer concerns for improved quality and safety of camel products by Wanyoike, Francis N., Kaitibie, S., Kuria, S., Bruntse, A., Njoro, I., Mwangi, D., Omore, Amos O.

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Health and agri-food systems: Ensuring safe and fair foods for everyone by Hung Nguyen-Viet

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Mycotoxin binders: An option for safer milk in Kenya? by Mutua, Florence K., Lindahl, Johanna F., Grace, Delia

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Ecohealth and One Health: Concept, applications and impact by Unger, Fred, Hung Nguyen-Viet

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Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces of Northern Vietnam by Unger, Fred

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Student training under the SafePork project by Nguyen, A., Dunham, J., Langley, S.J.

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Regional symposium on research into smallholder pig health, production and pork safety: Workshop report by Unger, Fred, Barnes, T.

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Parasite survey by Unger, Fred, Lindahl, Johanna F., Hung Nguyen-Viet

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Consumers perception of milk safety in Kenya by Mtimet, Nadhem

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Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety by Kiambi, Stella, Onono, J.O., Kang'ethe, Erastus K., Aboge, G.O., Murungi, Maurice K., Muinde, Patrick, Akoko, James M., Momanyi, Kelvin N., Rushton, Jonathan, Fèvre, Eric M., Alarcón, Pablo

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Perspectives on how to rebuild value chains with standards for food safety and against environmental degradation by Grace, Delia

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MoreMilk Project: Safer milk, better business by International Livestock Research Institute

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