Search Results - "food Safety"

Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018 by International Livestock Research Institute

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Fecal microbiota of free-range pigs (Sus scrofa domesticus) scavenging on a municipal dumpsite is a potential reservoir of pathogens by Mwaikono, K.S., Maina, Solomon, Gwakisa, P.S.

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Urban livestock keeping: Leveraging for food and nutrition security by Lindahl, Johanna F., Magnusson, Ulf, Grace, Delia

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Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal by Traoré, Sylvain G., Fokou, Gilbert, Ndour, Andrée P.N., Yougbaré, B., Koné, Philippe, Alonso, Silvia, Roesel, Kristina, Bakou, Serge N., Dao, Daouda, Grace, Delia, Bonfoh, Bassirou

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Risk-based approaches for emerging diseases associated with animal source-foods and their relevance to developing countries by Grace, Delia, Omore, Amos O., Randolph, Thomas F., Hussni, M.O.

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Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi by Alonso, Silvia, Varnell, Hannah, Keefe, Rachel, Wainaina, Martin, Roesel, Kristina, Grace, Delia

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Collaborative livestock research between ILRI and Germany to fit the global public health agenda by Roesel, Kristina, Grace, Delia, Schillinger, Dieter

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Food safety as a pathway to nutrition: The MoreMilk project by Alonso, Silvia, Grace, Delia

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Sustained food safety action for improved nutrition and health of Africans by Alonso, Silvia, Grace, Delia, Roesel, Kristina, Covic, Namukolo M., McDermott, John J.

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Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya by Kagera, Irene, Kahenya, Peter, Mutua, Florence K., Anyango, Gladys, Kyallo, Florence, Grace, Delia, Lindahl, Johanna F.

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The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk by Mutave, M., Lore, Tezira A., Omore, Amos O.

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A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya by Anyango, G., Mutua, Florence K., Kagera, I., Andang'o, P., Grace, Delia, Lindahl, Johanna F.

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Pains and gains of international research collaboration with academia: Perspectives from an extramural research institute by Roesel, Kristina, Grace, Delia

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Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam by Hung Nguyen-Viet, Sinh Dang-Xuan, Phuc Pham Duc, Roesel, Kristina, Nguyen Mai Huong, Toan Luu-Quoc, Pham Van Hung, Nguyen Thi Duong Nga, Lapar, Ma. Lucila, Unger, Fred, Häsler, Barbara, Grace, Delia

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ILRI East and Southeast Asia newsletter Issue 2, July–December 2017 by International Livestock Research Institute

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ILRI East and Southeast Asia newsletter Issue 3, January–June 2018 by International Livestock Research Institute

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Guide for training of pastoralists (women) in Borana Zone, Oromia Region, Ethiopia on good milk production, handling and processing practices and prevention of the transmission of... by Amenu, K., Desta, Hiwot, Alonso, Silvia

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Assuring the safety of animal source products in developing countries: the potential of risk-based approaches by Grace, Delia, Omore, Amos O., Randolph, Thomas F., Mohammed, H.O.

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The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus by Mutiga, Samuel K., Chepkwony, N., Hoekenga, O.A., Flint-Garcia, S.A., Nelson, R.J.

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Regional symposium on pig research and ILRI One Health activities updates Q1 2019 by Nguyen, Chi, Unger, Fred, Barnes, T., Le, T., Hung Nguyen-Viet

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