Resultados de búsqueda - "food Safety"

FRESH WP4 Philippines Workshop, May 2023 por Ekman J., Bradbury M., Goldwater A., Oakeshott J.A.

Materias: “…food safety…”
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Consumer preferences, and willingness to pay for safe pork products in rural Kenya por Gichuyia, Cianjo M., Mtimet, Nadhem, Fèvre, Eric M., Thomas, Lian F., Gathura, P., Onono, J.O., Akaichi, F.

Materias: “…food safety…”
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The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation por Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

Materias: “…food safety…”
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Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration por Keba, Abdi, Dinede, Getachew, Mekonnen, A., Abate, Gashaw T., Hoffmann, Vivian, Grace, Delia, Amenu, Kebede, Hung Nguyen-Viet

Materias: “…food safety…”
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Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia por Ssemanda, J.N., Besten, H.M.W. den, Wagenberg, C.P.A. van, Zwietering, M.H.

Materias: “…food safety…”
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Modernising meat inspection using risk-based approaches por Alban, L., Albuquerque, E.R., Capobianco-Dondona, A., Kautto, A.H., Klottrup, A., Meemken, D., Oorburg, D., Poulsen, M.K., Grace, Delia, Vieira-Pinto, M., Blagojevic, B.

Materias: “…food safety…”
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Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries por Omore, Amos O., Grace, Delia, Randolph, Thomas F., Mohammed, H.

Materias: “…food safety…”
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Traceability of horticultural produce in Kenya: Situation and trajectory por Hoffmann, Vivian

Materias: “…food safety…”
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A review of best food safety practices: International experiences and lessons for Bangladesh por Saak, Alexander E.

Materias: “…food safety…”
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Private and government food safety monitoring: Theory and evidence from dairy sector in Kyrgyzstan por Saak, Alexander E.

Materias: “…food safety…”
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How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia por Lam, Steven, Sinh Dang-Xuan, Bekele, Meseret, Amenu, Kebede, Alonso, Silvia, Unger, Fred, Hung Nguyen-Viet

Materias: “…food safety…”
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Exploring Indonesian consumers' willingness to pay for high-value agricultural products por Wahida, H. Toiba, Umberger, Wendy J., Minot, Nicholas

Materias: “…food safety…”
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Developing country consumers’ demand for food safety and quality: Is Mumbai ready for certified and organic fruits? por Roy, Devesh, Birol, Ekin, Deffner, K., Karandikar, Bhushana

Materias: “…food safety…”
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Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints por International Livestock Research Institute

Materias: “…food safety…”
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High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey por Shyaka, Anselme, Rujeni, Nadine, Kanyamibwa, Eric I., Kagabo, Geofrey, Fèvre, Eric M., Quinnell, R.J.

Materias: “…food safety…”
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Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa por Lore, Tezira A., Kurwijila, Lusato R., Omore, Amos O.

Materias: “…food safety…”
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Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam por Linh Dang-Thi-Thuy, Trang Le-Thi-Huyen, Hung Nguyen-Viet, Hoffmann, Vivian, Unger, Fred, Vuong Bui-Nghia, Phuong Nguyen-Thi-Minh, Sinh Dang-Xuan

Materias: “…food safety…”
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Business and public health impacts of a food safety rating program among pork vendors in Vietnam por Ambler, Kate, Murphy, Mike, Sinh Dang-Xuan, Hoffmann, Vivian, Trang Le-Thi-Huyen, Unger, Fred, Vuong Bui-Nghia, Huong Pham-Thi, Duy Nguyen-Quang, Hung Nguyen-Viet

Materias: “…food safety…”
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Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns por Patel, Ekta, Fa, J., Yongo, M., Funk, S., Thompson, J., Floros, C., Andimile, M.

Materias: “…food safety…”
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Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia por Hassen, A., Keba, Abdi, Ebrai, M.S., Mamo, H., Geleta, T.K., Tessema, T.S., Vipham, J., Kovac, J., Zewdu, A.

Materias: “…food safety…”
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