Search Results - "food Safety"

Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia by Dinede, Getachew, Bihon, W., Gazu, Lina, Mbokou, S.F., Girma, S., Srinivasan, R., Roothaert, R., Grace, Delia, Gashaw, H., Knight-Jones, Theodore J.D.

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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred

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Salmonella contamination and food safety practices along the pork value chain in a rural East African setting by Unger, Fred, Gichuyia, C., Thomas, Lian F., Makena, C., Ochieng, Linnet, Gathura, P., Onono, J., Fèvre, Eric M.

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3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam by Grace, Delia, Sinh Dang-Xuan, Hung Nguyen-Viet, Mutua, Florence K., Unger, Fred

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Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam by Vu Dung Minh, Meeyam, T., Unger, Fred, Gölz, G., Pham Thi Ngoc, Truong Thi Huong Giang, Alter, T., Pichpol, D.

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Microbial contamination at slaughter and retail points of the pork value chain in Uganda by Kivali, Velma, Dohoo, I., Sinh Dang-Xuan, Rösler, U., Alinaitwe, Lordrick, Bugeza, James, Mugizi, Denis, Kankya, C., Roesel, Kristina, Cook, Elizabeth A.J.

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Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso by Dione, Michel M., Djouaka, R., Mbokou, S.F., Ilboudo, Guy S., Ouedraogo, A.A., Dinede, Getachew, Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D.

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Stirring up the informal dairy sector in Kenya: solutions that change, sustain and scale by Lore, Tezira A.

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Non-typhoidal Salmonella contamination along the pork value chain in a rural East African setting: a cross-sectional study by Gichuyia, Cianjo M., Thomas, Lian F., Makena, Christine, Ochieng, Linnet, Gathura, P.B., Onono, J.O., Fèvre, Eric M.

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Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred

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Risk analysis in Vietnam: Current status and ways forward by Tran Thi Tuyet-Hanh, Hung Nguyen-Viet, Phuc Pham-Duc, Nguyen Thi Trang Nhung

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Food safety: The biggest development challenge you’ve never heard of by Global Alliance for Improved Nutrition

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Creating an enabling environment in Kenya for food safety and postharvest losses by Onyango, Agudah

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Risk factors for diarrheagenic Escherichia coli infection in children aged 6-24 months in peri-urban community, Nairobi, Kenya by Okumu, Noah, Ngeranwa, J.J.N., Muloi, Dishon, Ochieng, Linnet, Moodley, Arshnee, Mutisya, Christine, Kiarie, Alice, Wasonga, Joseph, Watson, J., Amon-Tanoh, M.A., Cumming, O., Cook, Elizabeth A.J.

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Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Tum, S., Ngo Hoang Tuan Hai, Phuc Pham-Duc, Grace, Delia

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Opportunity for ethnic Ban pig smallholders involving in improved safe pork value chain: A case study in Hoa Binh province, Northwest Vietnam by Le Thi Thanh Huyen, Le Tien Dung, Han Anh Tuan, Nguyen Thi Phuong Anh, Dinh Khanh Thuy, Sinh Dang-Xuan, Unger, Fred

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Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Chea, R., Ngo Hoang Tuan Hai, Grace, Delia

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Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Ngo Hoang Tuan Hai, Grace, Delia

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Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Hung Pham Van, Phuc Pham-Duc, Huyen Le Thi Thanh, Tum, S., Chea, R., Ty, C., Grace, Delia

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Food Safety Awareness, Food Policies, and Gender in Nepal by Gurung, Rita K.

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