Search Results - "food Safety"

Consumer preferences for safe pork products in rural Kenya by Gichuyia, Cianjo M., Mtimet, Nadhem, Akaichi, Faical, Onono, Joshua O., Fèvre, Eric M., Thomas, Lian F.

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Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings by Amenu, Kebede, Alonso, Silvia, Knight-Jones, Theodore J.D., Tacken, G., Grace, Delia

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Assessment of aflatoxin and fumonisin contamination and associated risk factors in feed and feed ingredients in Rwanda by Nishimwe, K., Bowers, E., Ayabagabo, Jd.D., Habimana, R., Mutiga, Samuel K., Maier, D.

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Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda by Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Hoona, J., Cook, Elizabeth A.J.

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Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda by Kivali, Velma, Rösler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I., Roesel, Kristina, Cook, Elizabeth A.J.

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Food safety technology: kernel sorting by CGIAR Research Program on Agriculture for Nutrition and Health

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Research tool: metagenomics for improving food safety by CGIAR Research Program on Agriculture for Nutrition and Health

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Food safety in milk markets of smallholder farmers in Tanzania: A case of peri-urban wards in Temeke Municipality by Kilango, K.

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Quantitative risk assessment of consuming milk contaminated with Staphylococcus aureus in Debre-Zeit by Desissa, F.

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Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia by Gemeda, Biruk A., Amenu, Kebede, Girma, S., Grace, Delia, Srinivasan, R., Roothaert, R., Knight-Jones, Theodore J.D.

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Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds by Ochieng, P.E., Kemboi, D.C., Scippo, M.L., Gathumbi, J.K., Kang'ethe, Erastus K., Doupovec, B., Croubels, S., Lindahl, Johanna F., Antonissen, G., Okoth, S.

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Use of risk assessment for food safety management with an integrated One Health approach by Unger, Fred, Sinh Dang-Xuan, Hung Nguyen-Viet

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Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam by Unger, Fred, Nga Nguyen Thi Duong, Huyen Le Thi, Phuc Pham Duc, Sinh Dang-Xuan, Grace, Delia

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Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso by Assefa, Ayalew, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Gemeda, Biruk A., Grace, Delia, Knight-Jones, Theodore J.D.

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Testing a food safety training and rating system for high-risk groundnut foods by Magnan, N., Hoffmann, Vivian, Opoko, N., Posey, S., Shaibu, A.

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Loss assessment of fruit and vegetables in selected public markets in Mindanao, Philippines by Secretaria, L. B., Pasilan, M.V.O., Sampiano, K. F. S., Bayogan, E. V.

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Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods by Wenndt, A., Mutua, Florence K., Grace, Delia, Thomas, Lian F., Lambertini, E.

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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements by Samad, M.A., Eberson, L., Begum, R., Alam, M.G.S., Talukdar, F., Akter, R., Sinh Dang-Xuan, Sharma, Garima, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, M.A., Sarker, M.S., Rahman, M.S., Grace, Delia, Lindahl, Johanna F.

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Insights in improving food safety in smallholder pig value chains in Vietnam by Chi Nguyen, Pham Van Hung, Nguyen Thi Duong Nga, Duong Nam Ha, Phuc Pham-Duc, Le Thi Thanh Huyen, Toribio, Jenny-Ann, Sinh Dang-Xuan, Le Thi Huyen Trang, Hung Nguyen-Viet, Grace, Delia, Jones, Elizabeth, Unger, Fred

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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment by Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Grace, Delia, Samad, M.A., Lindahl, Johanna F.

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