Search Results - "food Safety"

Risk communications on food safety and human health by International Livestock Research Institute

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Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces in northern Vietnam by Unger, Fred

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A household survey: Pork consumption practices and perception of food safety in Phnom Penh & Does food safety concern affect diet: A mixed-method results from Cambodia by Ty, Chhay

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Toxic risk in Burkina Faso by Feed the Future Innovation Lab for Livestock Systems, International Livestock Research Institute

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Food safety in Africa: Past endeavors and future directions by Global Food Safety Partnership

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Aflatoxin contamination of milk produced in peri-urban farms of Pakistan: Prevalence and contributory factors by Yunus, A.W., Ullah, Aman, Lindahl, Johanna F., Anwar, Z., Ullah, Atta, Saif, S., Ali, M., Zahur, A.B., Irshad, H., Javaid, S., Imtiaz, N., Farooq, U., Ahsan, A., Fatima, Z., Hashmi, A.A., Abbasi, B.H.A., Bari, Z., Khan, I.U., Ibrahim, Mohamed N.M.

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Market-based approaches to improving the safety of pork in Vietnam by International Livestock Research Institute

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Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, Rortana, Lindahl, Johanna F., Grace, Delia

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Food safety landscape analysis: The dairy value chain in Kenya by Kang'ethe, Erastus K., Grace, Delia, Roesel, Kristina, Mutua, Florence K.

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Food safety landscape analysis: The maize value chain in Kenya by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Grace, Delia

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The many roads from farm to fork: Contrasting chicken systems and safety in Burkina Faso, Ethiopia and the UK by Knight-Jones, Theodore J.D.

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Tracking food safety budgets in Kenya by Guthiga, Paul M., Kirui, Leonard, Karugia, Joseph T.

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Food safety and public health implications of growing urban food markets by Kang'ethe, Erastus K., Grace, Delia, Alonso, Silvia, Lindahl, Johanna F., Mutua, Florence K., Haggblade, S.

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Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania by Mutungi, C., Ndunguru, G., Gaspar, A., Abass, A.

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Tracking government food safety budgets in the dairy and horticulture sectors in Kenya: A methodological brief by Guthiga, Paul M., Kirui, Leonard, Karugia, Joseph T.

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Improving slaughter hygiene practices for safer pork in Vietnam by International Livestock Research Institute

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Five keys to retailers for safer pork in traditional markets in Vietnam by International Livestock Research Institute

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Five keys to retailers for safer pork in traditional markets in Cambodia by International Livestock Research Institute

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Food safety intervention session by Hung Nguyen-Viet, Unger, Fred

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Food safety performance tool validation consultation by Hung Nguyen-Viet

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