Search Results - "food Safety"

What we have learned about disease risks and food safety in the informal food sector by Grace, Delia

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Evaluating a group based intervention for improving meat safety in a Nigerian wet market by Grace, Delia, Dipeolu, M., Olawoye, J.

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Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Grace, Delia

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Desk study of nutritional and economic issues of Africa RISING target populations in Ghana by Maziya-Dixon, B.B.

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Safe food, fair food by International Livestock Research Institute

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Risk-based approaches to food safety in developing countries by Grace, Delia

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Safe Food, Fair Food: Summary of findings within lowland goat and sheep value chains in Ethiopia by Rischkowsky, Barbara A., Dewe, T.C.M., Roesel, Kristina

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ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa by Makita, K., Grace, Delia, Randolph, Thomas F., Baker, Derek, Staal, Steven J.

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Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi) by Sarma, A., Qutub, A.B., Bayan, Baban, Grace, Delia, Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, Ram Pratim, Talukdar, R.B.

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Good hygienic practices - Part II: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi) by Sarma, A., Qutub, A.B., Bayan, Baban, Grace, Delia, Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, Ram Pratim, Talukdar, R.B.

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Hygienic milk handling and transportation: Training handout for dairy farmers in India (in Assamese and Hindi) by Grace, Delia, Laskar, H., Islam, M., Qutub, A.B., Mehta-Bhatt, Purvi, Barbaruah, M.I.

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Risk management: Part 2 by Unger, Fred

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Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel by Bonfoh, Bassirou, Fokou, G., Traoré, S.G., Kouamé-Sina, S.M., Bechir, M., Zinsstag, Jakob, Grace, Delia, Dao, D.

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Improving food security and safety through use of edible by-products from wild game by McCrindle, C.M.E., Siegmund-Schultze, M., Heeb, A.W., Zárate, Anne Valle, Ramrajh, S.

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Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria by Ahlberg, Sara H., Korhonen, H., Joutsjoki, V., Grace, Delia

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Improving food safety in Asia through increased capacity in ecohealth by Hall, D.C., Hung Nguyen-Viet, Willyanto, I., Tung, D.X., Chotinun, S.

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More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda by Roesel, Kristina, Clausen, Peter-Henning, Fries, R., Baumann, M.P.O., Noeckler, K., Grace, Delia

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Safer food through risk reduction of mycotoxins within the feed-dairy chain in Kenya by International Livestock Research Institute

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Using system dynamics methods for the impact assessment of animal diseases: Applications to Rift Valley fever and food safety interventions in pigs by Rich, Karl M., Hamza, K.

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Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra by Bomfeh, K., Tano-Debrah, K., Saalia, F.K., Bediako-Amoa, B.

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