Search Results - "food Safety"

Risk assessment for food safety management in Vietnam by Hung Nguyen-Viet

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Food safety concepts by International Livestock Research Institute

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Influencing food environments for healthy diets through food safety by Grace, Delia

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Postharvest handling and technologies for livestock products by Grace, Delia

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Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa by Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W., Grace, Delia

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Integrated peanut aflatoxin management for increase income and nutrition in northern Ghana by Sugri, I., Osiru, M., Abudulai, M., Abubakari, M., Asieku, Y., Lamini, S., Zakaria, M.

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Food safety in developing countries: research gaps and opportunities by Grace, Delia

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Food safety interventions: economic and health outcomes and impacts by Roesel, Kristina

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From measuring to managing: The experience of food safety in Vietnam by Hung Nguyen-Viet

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Food safety metrics relevant to low- and middle-income countries by Grace, Delia, Alonso, Silvia, Domínguez Salas, Paula, Fahrion, Anna S., Häsler, Barbara, Heilmann, Martin, Hoffmann, Vivian, Kang'ethe, Erastus K., Roesel, Kristina

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Microbiological risk infection assessment using QMRA in agriculture systems in Côte d’Ivoire, West Africa by Kouamé, P.K., Hung Nguyen-Viet, Dongo, K., Zurbrugg, C., Biémi, J., Bonfoh, Bassirou

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The economics of food safety in India – a rapid assessment by Kristkova, Z.S., Grace, Delia, Kuiper, M.

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Market-based approaches to improving the safety of pork in Vietnam (SafePORK) by International Livestock Research Institute

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Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda by Alonso, Silvia, Roesel, Kristina, Opiyo, S., Stomeo, Francesca, Grace, Delia

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Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners by Roesel, Kristina, Makita, K., Grace, Delia

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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania by Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

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The gap in GAPs: Some key lessons for uptake and policy by Lapar, Ma. Lucila, Nguyen Thi Duong Nga, Nguyen Thi Thinh, Nguyen Thi Thu Huyen, Pham Van Hung, Unger, Fred, Grace, Delia

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Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains by Rich, Karl M., Dizyee, K., Nguyen Thi Thu Huyen, Duong Nam Ha, Pham Van Hung, Nguyen Thi Duong Nga, Unger, Fred, Lapar, Ma. Lucila

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Food safety metrics relevant to low and middle income countries: Technical brief by Grace, Delia, Domínguez Salas, Paula, Alonso, Silvia, Fahrion, Anna S., Häsler, Barbara, Heilmann, Martin, Hoffmann, Vivian, Kang'ethe, Erastus K., Roesel, Kristina, Lore, Tezira A.

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Contextualization nutrition food system and food safety issues in Vietnam by Truong Tuyet Mai, Unger, Fred, Haan, Stef de

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