Search Results - "food Safety"

Formal and informal markets: Beyond appearance by Alonso, Silvia

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Microbial food safety and zoonoses in urban and peri-urban agriculture by Boqvist, Sofia, Roesel, Kristina, Magnusson, Ulf

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The role of food systems in improving maternal and child nutrition in challenging African low-income settings by Domínguez Salas, Paula, Alarcón, Pablo, Häsler, Barbara, Grace, Delia, Alonso, Silvia, Ferguson, E., Cornelsen, L., Fèvre, Eric M., Rushton, Jonathan

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Consumer preference and willingness to pay for sheep meat quality and safety in Addis Ababa by Neme, A.

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Task force of risk assessment for food safety in Vietnam: Operational research to assist policy and capacity building by Hung Nguyen-Viet

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Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda by Niyibituronsa, Marguerite, Harvey, Jagger J.W., Onyango, A., Gaidashova, S.V., Imathiu, S., Mutiga, Samuel K., Ngeno, R., Wanjuki, I.

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Ecohealth perspectives: From Ecohealth theory to practice (case studies) by Unger, Fred

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ILRI food safety and zoonoses: India and Bihar by Lindahl, Johanna F.

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ILRI in Zambia and sub-Saharan Africa: Food safety, zoonoses and animal health by Knight-Jones, Theodore J.D.

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Assessment of health risks in the small ruminants value chain in Senegal by Traoré, S., Fokou, G., Ndour, P., Yougbaré, B., Koné, Philippe, Daouda, D., Alonso, Silvia, Roesel, Kristina, Grace, Delia, Bonfoh, Bassirou

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The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach by Chotinun, S.

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Pesticide or wastewater: Which one is a bigger culprit for acute health symptoms among vegetable growers in Pakistan's Punjab? by Abedullah, A., Kouser, Shahzad, Alic, H.

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Food safety in Western Province, Zambia: Field visits and scoping mission by International Livestock Research Institute

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Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers by Ezekiel, C.N., Warth, B., Ogara, I.M., Abia, W.A., Ezekiel, V.C., Atehnkeng, J., Sulyok, M., Turner, P., Tayo, G., Krska, R., Bandyopadhyay, Ranajit

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Safety of animal source foods: Why it matters by Grace, Delia

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Clean milk production for Pakistani consumers by Ibrahim, Mohamed N.M.

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Is Barotse fish safe? Rapid assessment of safety of informal fish value chains in Western Province, Zambia by Soto, R.A.

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Rapid assessment of safety of informal fish value chains in the Western Province of Zambia, June–August 2014 by Soto, R.A.

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Options for achieving optimal diets in resource-poor settings: Learning Lab report by Alders, Robyn G., Grace, Delia, Domínguez Salas, Paula, Bruyn, Julia de, Bruce, Mieghan

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Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya by Sirma, A.J., Senerwa, D.M., Grace, Delia, Makita, K., Mtimet, Nadhem, Kang'ethe, Erastus K., Lindahl, Johanna F.

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