Search Results - "food Safety"

Laboratory methods for microbiological assessment of milk by International Livestock Research Institute

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Quantitative microbial risk assessment related to urban wastewater and lagoon water reuse in Abidjan, Côte d'Ivoire by Yapo, R., Koné, B., Bonfoh, Bassirou, Cissé, G., Zinsstag, Jakob, Hung Nguyen-Viet

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Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention by Nganje, W.E., Siaplay, M., Kaitibie, S., Acquah, E.T.

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Appréciation des risques de contamination microbienne de la viande de petits ruminants dans les abattoirs et dibiteries de Dakar, Senegal by Yougbaré, B.

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Food safety in informal markets in developing countries: An overview by Grace, Delia, Roesel, Kristina, Lore, Tezira A.

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Food safety in informal markets in developing countries: Lessons from research by the International Livestock Research Institute by Grace, Delia, Roesel, Kristina, Lore, Tezira A.

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CGIAR research to combat mycotoxin impact in Africa by Lindahl, Johanna F., Grace, Delia

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Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand by Unahalekhaka, A., Meeyam, T., Unger, Fred, Pichpol, D.

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Prevalence and antimicrobial resistance profile of Escherichia coli O157:H7 in goat slaughtered in Dire Dawa Municipal Abattoir as well as food safety knowledge, attitude and hygie... by Dulo, F.

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Safe and fair food for informal markets: A food safety impact narrative by International Livestock Research Institute

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Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia by Szonyi, Barbara, Gizachew, D., Tegegne, Azage, Hanson, Jean, Grace, Delia

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Food safety trade-offs by Grace, Delia

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Safety of animal-source foods in informal markets in the East African Community: Policy engagements by Kang'ethe, Erastus K., Grace, Delia, Roesel, Kristina, Hendrickx, Saskia C.J., Makita, K.

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Nutrition and health risks in small ruminant value chains in Ethiopia—Results of a rapid assessment by Szonyi, Barbara, Dewe, T.C.M., Feleke, A.

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Combating aflatoxins: Can we win the war? by Lindahl, Johanna F., Grace, Delia

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Livestock for healthy lives by Grace, Delia

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Prevalence, associated risk factors and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. of ovine carcass at Addis Ababa Abattoir Enterprise, Ethiopia by Hailemariam, S.

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Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan by Ake-Assi, Y., Anon, N., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

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Health risk in informal milk value chain: Needs of a people-centric collective and integrated approach to address it by Deka, Ram Pratim, Lindahl, Johanna F., Grace, Delia

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Reducing bacteria contamination on meat using insecticide-treated netting: A preliminary study of butcheries in Kenya by Atuhairwe, J.

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