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Mostrando 141 - 160 Resultados de 3,694 Para Buscar '"food"', tiempo de consulta: 0.05s Limitar resultados
141
Good data are not enough: Understanding limited information use for climate risk and food security management in Guatemala.
por Girón, Estuardo, y 7 autores más
Publicado 2021
“...Climate extremes are one of the main drivers of acute food insecurity. In Guatemala, acute food...”
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Artículo
142
Application for USAID/BHA award. Food vulnerability reduction in la Gonave. Phase II – PREVAG 2
Publicado 2024
Materias: “...Producción alimentaria||food production||produção de alimentos||production alimentaire...”
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Plan o proyecto
143
(ID-03) Information Document: “Collective action by the Americas to tackle food insecurity and foster environmental sustainability”
por Executive Committee (EC)
Publicado 2022
Enlace del recurso
Documento de trabajo
144
The system of rice intensification (SRI). Contributing to food security, competitiveness, and resilience by adapting SRI to local contexts.
Publicado 2023
Enlace del recurso
Informe
145
(WD-427) Working Plan in Response to the General Assessment of IICA´s Agricultural Health and Food Safety Program
por Executive Committee (EC)
Publicado 2017
Enlace del recurso
Documento de trabajo
146
Strategies for a joint effort to help small farmers of the Central American Isthmus to increase food production
Publicado 2014
Enlace del recurso
MON
147
Farming Change, growing more food with a changing resource base: critical, issues, perspectives and options
Publicado 2017
Materias: “...Producción alimentaria||food production||produção de alimentos||production alimentaire...”
Enlace del recurso
Libro
148
Agriculture More Than Food On The Table: A Conceptual Approach Within Guyana’s Oil and Gas Riches
por Chesney, H. Arlington D.
Publicado 2022
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Artículo
149
Regional overview of food security in Latin America and the Caribbean with a focus on agricultural research, technology transfer and application
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Reunión
150
Experiences and Drivers of Food Insecurity in Guatemala's Dry Corridor: Insights From the Integration of Ethnographic and Household Survey Data
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Artículo
151
1 Eps 1 Cadmium Talk Cadmium in food and regulations to protect human health (Leslie Hoo Fung)
Publicado 2024
“...Moderator: Althea Mackenzie and Elizabeth Johnson. Talk 1: Cadmium in Food and Regulations...”
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Seminario web
152
Oportunidades y retos para inteligencia competitiva en turismo, food services y agroproducción en Sucre : proyecto de formación de capacidades en ciencia, tecnología e innovación del departamento de Sucre, Caribe : núcleo 13 : plataformas tecnológicas de apoyo al comercio y servicios /
Publicado 2019
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eBook
153
(ID-03) Report on resolution IICA/JIA/Res. 521 Strengthening on the Agricultural Health, Safety and Food Quality Program
por Executive Committee (EC)
Publicado 2021
Enlace del recurso
Documento de trabajo
154
Determinants of food insecurity among smallholder farmer households in Central America: recurrent versus extreme weather-driven events.
“...To ensure food security among rural communities under a changing climate, policymakers need...”
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Enlace del recurso
Artículo
155
Transforming IICA: Moving toward an organization that promotes sustainable agricultural development, food security and prosperity in the rural communities of the Americas
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Libro
156
Post COVID-19 Green Recovery for Food, Health, and Water Security Strengthened by Financial and Technological Innovations in Latin-American Countries
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Plan o proyecto
157
Report on the current food and domestic demand situation in the countries of the Lesser Antilles as part of the study on the competitiveness of the agriculture sector in the Lesser Antilles
Enlace del recurso
Informe
158
(WD-407) Technical document: IICA on the road to the 2021 Food Systems Summit: a vision from the perspective of agriculture in the Americas
Enlace del recurso
Documento de trabajo
159
Building Bridges of Knowledge in LAC: South-South Exchange of Experiences to Strengthen Resilience and Adaption of Food Systems Facing Climate Change.
“...As the largest food exporting region in the world (28% of all global agri-food exports...”
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Plan o proyecto
160
Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation as a Function of Drying Time (Case Study: Baking of Cookies)
por Cisneros M., Karla C.
Publicado 2024
“...The baking process alters food product mechanical properties due to phase movement...”
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Tesis
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