Search Results - "food"

World Food Day 2025: IITA’s commitment to a hunger-free Africa by International Institute of Tropical Agriculture

Subjects: “…food systems…”
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Guía para organizaciones sociales: ¿Qué son y cómo funcionan las brigadas de recuperación y los bancos comunitarios de alimentos frescos recuperados? by Santandreu, A., Tueroconza, E., López, D., Ninahuamán, J.

Subjects: “…food losses…”
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Food sustainability: problems, perspectives and solutions by Garnett, Tara

Subjects: “…food production…”
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Domestic policy responses to the food price crisis: The case of Bolivia. by Schuttel, C., Kleinwechter, U., Ihle, R., Grethe, H.

Subjects: “…food policies…”
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Fermented sausage by Mogren, Nina

Subjects: “…Food additives…”
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Karaktärisering av äpplesorter by Nilsson, Carina

Subjects: “…Food science and technology…”
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Safe Food, Fair Food for Cambodia project progress highlights for the first year, 2018 by Hung Nguyen-Viet

Subjects: “…food safety…”
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Consumer valuation of improved rice parboiling technologies in Benin by Demont, M., Zossou, E., Rutsaert, Pieter, Ndour, M., Mele, P. van, Verbeke, W.

Subjects: “…food processing…”
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Comparison of diet diversity and food security indicators in RHoMIS: A case study of Uganda and Vietnam by Teufel, Nils, Hammond, James

Subjects: “…food…”
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Harnessing the flexibility of the Senior Experts by Covic, Namukolo M.

Subjects: “…food systems…”
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Vulnerability of Food Security to Global Change by Ericksen, Polly J.

Subjects: “…food…”
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Ethiopia Strategy Support Program (ESSP)–International Food Policy Research Institute (IFPRI) by International Food Policy Research Institute

Subjects: “…food systems…”
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How does climate change alter agricultural strategies to support food security? by Lipper, Leslie, Thornton, Philip K.

Subjects: “…food…”
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From Food Supplies: to Sustainability and Beyond by Ringler, Claudia

Subjects: “…food…”
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Climate, agriculture, and food security: Global and regional trends to 2050 by Wiebe, Keith

Subjects: “…food…”
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Up and Down the Geographical and Temporal Scales: Integrating Global Trends and Local Decisions to Make the World More Food-Secure in 2050 by Rosegrant, Mark W., Perez, Nicostrato, Pradesha, Angga, Thomas, Timothy S., Sombilla, Mercedita A.

Subjects: “…food…”
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How nutrition improves: Half a century of understanding and responding to the problem of malnutrition [Nourishing Millions] by Gillespie, Stuart, Harris, Jody

Subjects: “…food…”
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Food and nutrition security in 2050 some lessons from the foodsecure project by Laborde Debucquet, David

Subjects: “…food…”
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The challenges of sustainably feeding a growing planet by Hertel, Thomas W.

Subjects: “…food…”
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Food Aid Reform by Smith, Vincent

Subjects: “…food…”
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