Search Results - "food"

  1. Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  2. Lactose-free milk by Christerson, Signe

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  3. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  4. Bacterial contamination on pork necks and loins by Johansson, Henrik

    Published 2022
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  5. Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

    Published 2011
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  6. Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

    Published 2011
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  7. Development of real-time RT-PCR for the detection of human sapovirus in foods by Edlund Tjernberg, Eva

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  8. A risk assessment of patulin in home-made apple must by Arnér, Jenny

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  9. Phuong Hong Nguyen, "Food System Transformation in Vietnam" by Nguyen, Phuong H.

    Published 2019
    Subjects: “…food security…”
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    Ponencia
  10. Fifty Years of Distortions in Worls Food Markets by Anderson, Kym

    Published 2009
    Subjects: “…food…”
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    Ponencia

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