Search Results - "food"

The Future of Organic Food in Swedish Retail by Vos, Anne Dominique

Subjects: “…Organic food…”

Scoping study report on: National food safety architecture of the horticulture value chain, Kenya by Kang'ethe, Erastus K., Muriuki, Samuel, Karugia, Joseph T., Guthiga, Paul M., Kirui, Leonard

Subjects: “…food safety…”
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Is cheese good source for proteins? by Awad, Sameh

Subjects: “…food…”
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Evolution in food consumption patterns based on latest HIECS data by Farouk, Nehal

Subjects: “…food…”
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Egyptian Food Consumption Survey 2015-2016 by Tawfik, Afaf

Subjects: “…food…”
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What Factors Determine Household Food Access and Dietary Diversity? by Kurdi, Sikandra

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Informal vendors and food systems planning in an emerging African city by Giroux, Stacey, Blekking, Jordan, Waldman, Kurt, Resnick, Danielle, Fobi, Daniel

Subjects: “…food access…”
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Feeding more people on an increasingly fragile planet: China’s food and nutrition security in a national and global context by Fan, Shenggen, Brzeska, Joanna

Subjects: “…food quality…”
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Household expenditure patterns in the rural areas of Oyo State, Nigeria: evidence of rural households vulnerability to food insecurity by Ogundapo, A.T., Manyong, Victor M., Kormawa, P.M., Fabiyi, Y.

Subjects: “…food consumption…”
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Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex. by Osiemo, Jamleck, Anyango Jalang'o, Dorcas, Binge, Brenda, Burra, Dharani Dhar, Thi Huong, Trinh, Duong, Thanh Thi, Huynh, Tuyen, Haan, Stef de, Sánchez, Alejandra, Mayton, Holly, Rubin, Julia, Beal, Ty, Hoey, Lesli, Heller, Martin, Khoury, Colin K., Jones, Andrew D.

Subjects: “…food systems…”
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Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex by Burra, Dharani Dhar, Thi Huong, Trinh, Duong, Thanh Thi, Huynh, Tuyen, Haan, Stef de, Sánchez, Alejandra, Mayton, Holly, Rubin, Julia, Beal, Ty, Osiemo, Jamleck, Anyango Jalang'o, Dorcas, Binge, Brenda, Hoey, Lesli, Heller, Martin, Khoury, Colin K., Jones, Andrew D.

Subjects: “…food systems…”
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Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya by Malavi, D.N., Abong, G.O., Muzhingi, T.

Subjects: “…food safety…”
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Kenya Food Systems Conference, April 5-6, 2023 by CGIAR

Subjects: “…food systems…”
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Five Steps to Prevent a Repeat of the 2007–08 Food Crisis by Fan, Shenggen

Subjects: “…food…”
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Seven key initiatives for preventing a recurring food crisis by Fan, Shenggen

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Science, food, and society: Charting out the future role of science policy in developing-country agriculture by Spielman, David J.

Subjects: “…food…”
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Mega-Trends Impacting Food Security and Nutrition: A Global Experience by Fan, Shenggen

Subjects: “…food…”
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The Potential of Groundwater in Achieving Food Security and Prosperity in Africa by Orengoh, Paul, Tijani, Moshood N.

Subjects: “…food security…”
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Food Security in Yemen Amid Rising Wheat Prices by Kurdi, Sikandra

Subjects: “…food…”
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Biodiesel Trends by Falk, Siegfried

Subjects: “…food…”
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