Search Results - "food"

Facilitating and Supporting Multistakeholder Scaling Hubs in West and Central Africa by Ndindeng, S.A., Nwilene, F., Bah, S., Twine, E.E., Tang, E., Savadogo, E., Tchatcha, D., Ndungu, J., Kittika, M., Faye, F., Dembele, A., Konan, G.

Subjects: “…food production…”
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Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa by Kristjanson, Patricia M., Neufeldt, Henry, Gassner, Anja, Mango, Joash, Kyazze, Florence Birungi, Desta, S., Sayula, George, Thiede, B., Förch, Wiebke, Thornton, Philip K., Coe, R.

Subjects: “…food security…”
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Eating patterns and food systems: critical knowledge requirements for policy design and implementation by Guyomard, Hervé, Darcy-Vrillon, Béatrice, Esnouf C, Marin, M., Momot A, Russel, Marie, Guillou, Marion

Subjects: “…food wastes…”
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Testing for cointegration in import demand for consumer and non-consumer commodities in the republic of Cameroon by Tambi, N.E.

Subjects: “…food security…”
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Aflatoxins: Serious threat to food safety and food security: But is it related to livestock? by Lindahl, Johanna F., Harvey, Jagger J.W., Grace, Delia

Subjects: “…food safety…”
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The need for improved maps of global cropland by Fritz, Steffen, See, Linda, You, Liangzhi, Justice, Chris, Becker-Reshef, Inbal, Bydekerke, Lieven, Cumani, Renato, Defourny, Pierre, Foley, Jon, Gilliams, Sven, Gong, Peng, Hansen, Matthew, Hertel, Thomas W., Herold, Martin, Herrero, Mario, Kayitakire, Francois, Latham J, Leo O, McCallum, Ian, Obersteiner, Michael, Ramankutty N, Rocha J, Tang H, Thornton, Philip K., Vancutsem, C., Velde, Marijn van der, Wood S, Woodcock C

Subjects: “…food security…”
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Chinese Food Security and Climate Change: Agriculture Futures by Ye L, Tang H, Wu, Wenliang, Yang P, Nelson, Gerald C., Mason-D'Croz, Daniel, Palazzo, Amanda

Subjects: “…food production…”
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Determinants of household food access among small farmers in the Andes: Examining the path by Leah, J., Pradel, W., Cole, Donald C., Prain, Gordon, Creed-Kanashiro, Hilary M., Carrasco, M.V.

Subjects: “…food supply…”
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The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries by Gibbs, M., Bailey, K.B., Lander, R.D., Fahmida, U., Perlas, L., Hess, S.Y., Loechl, C.U., Winichagoon, P., Gibson, R.S.

Subjects: “…food composition…”
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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa by Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

Subjects: “…food safety…”
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Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: fin... by Grüneberg, W.J.

Subjects: “…food supply…”
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CGIAR Research Program on Policies, Institutions, and Markets: CGIAR Portfolio 2017-2022 Program Leaflet by CGIAR System Management Office

Subjects: “…food policies…”
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Agricultural biodiversity and food system sustainability by Tutwiler, M.Ann, Bailey, Arwen, Attwood, Simon, Remans, Roseline, Ramírez, Marleni

Subjects: “…food security…”
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Livestock interventions in low-income countries: What works and why? by Lindahl, Johanna F., Mutua, Florence K., Grace, Delia

Subjects: “…food safety…”
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Problem med röda hamburgare efter tillagning by Gossas, Carina

Subjects: “…Dept. of Food Science…”
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Produktkvalitet på svenskt nötkött by Lindow, Karin

Subjects: “…Dept. of Food Science…”
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Quality of fermented dairy products beyond best before date by Holmsten, Therese

Subjects: “…Food science and technology…”
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A review study of Bisphenol A by Danielsson, Emma

Subjects: “…Food science and technology…”
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Scrape off or throw away? by Jonasson, Lotta

Subjects: “…Food science and technology…”
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The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

Subjects: “…Food science and technology…”
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