Resultados de búsqueda - "food"

Transnationell kooperation : en studie av DLA Agro por Eserup, Niclas, Johansson, Oscar

“…One example is the merger between the Swedish dairy company Arla and Danish MD Foods, where the companies collectively are sought to reduce transaction costs and thus improve efficiency. …”

In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and ox... por Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

Enlace del recurso

Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts por Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

Enlace del recurso

Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation por Molino, Silvia, Fernandez Miyakawa, Mariano Enrique, Giovando, Samuele, Rufián Henares, José Ángel

Enlace del recurso
Enlace del recurso
Enlace del recurso

Rain water harvesting for enhancing crop water productivity: an assessment for rainfed areas of India. [Abstract only]. por Sharma, Bharat R., Rao, K.V., Vittal, K.P.R.

“…Rainfed agriculture generates about 65-70% of the world's staple foods, but rainfed areas in South Asia and Africa, home to the world's largest proportion of drought prone areas (about 44%), have extremely low yield levels. …”
Enlace del recurso

From crossbreeding to biotechnology-facilitated improvement of banana and plantain por Ortíz, R., Swennen, Rony L.

“…Development investors (namely international aid and philanthropy) should therefore increase their funding to genetically enhance this crop that ranks among the 10-top staple foods of the developing world.…”
Enlace del recurso

Composición de ácidos grasos en la carne de corderos. Revisión Bibliográfica por Stazionati, Micaela Fiorela, Murcia, Vanina Nerea

Enlace del recurso
Enlace del recurso

Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children por Sheftel, Jesse, Gannon, B. M., Davis, CR, Tanumihardjo, S. A.

“…Plants that undergo C4 photosynthesis, such as maize, are enriched in the stable isotope of carbon (13C) compared with other dietary plants and foods. Consumption of maize that has been biofortified to contain elevated levels of provitamin A carotenoids (orange maize) increased the abundance of 13C in serum retinol of Mongolian gerbils. …”
Enlace del recurso

Improving Yield and Quality of Processing Potato Crops Grown in the Argentinian Pampas: the Role of N, P and S and Their Impact on CO2 Emissions por Caldiz, Daniel Osmar, Viani, P.G., Giletto, Claudia Marcela, Zamuner, Ester Cristina, Echeverria, Hernan Eduardo

Enlace del recurso
Enlace del recurso
Enlace del recurso

Uso de parasitoides en el control biológico de insectos plaga en Colombia por Löhr, Bernhard, Díaz Niño, María Fernanda, Manzano Martínez, María del Rosario, Narváez Vásquez, Consuelo Alexandra, Gómez Jiménez, María Isabel, Carabalí Muñoz, Arturo, Vargas, Germán, Kondo, Takumasa, Bustillo Pardey, Alex Enrique

Enlace del recurso

Brucellosis: A neglected zoonosis por Deka, Ram P., Kumar, M.S., Sanjumon, E.S., Biswas, R.

“…The disease is also considered as an occupational hazard and people involved in animal farming, trading, diagnostic, treatment, and consumption of animal-origin contaminated foods are prone to acquiring the infection. The identification of risk factors for brucellosis in livestock is of paramount importance in preventing the dissemination and persistence of the disease. …”
Enlace del recurso

The application of K phosphites to seed tubers enhanced emergence, early growth and mycorrhizal colonization in potato (Solanum tuberosum) por Tambascio, Cecilia, Covacevich, Fernanda, Lobato, Maria Candela, de Lasa, Carolina, Caldiz, Daniel Osmar, Dosio, Guillermo, Andreu, Adriana Balbina

Enlace del recurso
Enlace del recurso
Enlace del recurso

Kadmium i livsmedel : en sammanfattning för odlare av ätliga trädgårdsprodukter por Magnusson, Nina

An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania. por Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, Lusato R., Grace, Delia, Makita, K.

“…Background: In Tanzania, ‘nyama-choma’ (roast beef) and ‘kuku-choma’ (roast chicken) are popular ready-to-eat foods served in beer bars. A separate risk assessment for thermophilic Campylobacter in Arusha showed that the incidence rate was 6.4 people (90% CI: 3.4-10.4) per 1000 peopleper day but the concentration of Campylobacter in beef, which was not studied, was the factor influencing the results of the assessment the most. …”
Enlace del recurso

Enrichment of myofibrillar proteins from beef muscle by a simple sequential method por Pighin, Darío Gabriel, Gonzalez, Claudia Beatriz

Enlace del recurso
Enlace del recurso
Enlace del recurso

Hästägares kunskapsnivå och attityder angående hästutfodring por Gröndahl, Andrea

“…The roughage is often supplemented with cereal-based foods rich on starch. Incorrect feeding can lead to a great number of diseases and problems that are negative for both human and horse, such as overweight, underweight, colic, laminitis, stereotypies, deficiency diseases and gastric ulcers. …”

Piloting the Pioneer Positive Deviance (P-PD) approach for producer-led scaling in the pastoralist context of Dassenech Woreda, South Omo Zone, Ethiopia por Worku, Tigist, Habermann, Birgit, Getahun, Elizabeth, Knight-Jones, Theodore J.D., Achandi, Esther L

“…The study was a collaboration between the RESTORE Project and the Science Program for Sustainable Animal and Aquatic Foods (SAAF), combining social sciences with animal health, feed, and forage management expertise. …”
Enlace del recurso

Is exposure to animal feces harmful to child nutrition and health outcomes? A multicountry observational analysis por Headey, Derek D., Nguyen, Phuong Hong, Kim, Sunny S., Rawat, Rahul, Ruel, Marie T., Menon, Purnima

“…In the developing world, livestock ownership is regarded as an important means of diversifying diets through its role in income generation, as well as through directly improving household access to nutrient-rich animal-sourced foods.7–10 However, it has also been posited that exposure of children and their caregivers to animal feces is a potential risk factor for infections. …”
Enlace del recurso

Concentrado biofenólico del olivo como sustituto de antioxidantes de síntesis química en alimentación animal por Rodriguez, Manuel, Renzi, Laura Andrea, Gines Quevedo, Ivana Lorena, Monetta, Pablo Miguel

Enlace del recurso

Efecto de la fertilización nitrogenada y del genotipo sobre el rendimiento y el contenido de nitrógeno y β-glucanos en el grano de la avena (Avena sativa L.) por Hernandez Campuzano, Alemi Viridiana, Martínez Rueda, Carlos Gustavo, Estrada Campuzano, Gaspar, Dominguez López, Aurelio

Enlace del recurso