Resultados de búsqueda - "food"

Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-random... por Le Port, Agnès, Bernard, Tanguy, Hidrobo, Melissa, Birba, Ousmane, Rawat, Rahul, Ruel, Marie T.

“…Value chain approaches, which use supply chains to add value (usually economic) to products as they move from producers to consumers, can be used to increase access to nutritious foods and improve nutritional status. This study tested whether a dairy value chain could be used to distribute a micronutrient-fortified yoghurt (MNFY) (conditional upon the producer supplying a minimum amount of cow milk/day) to improve hemoglobin and reduce anemia among preschool children in a remote area in Northern Senegal. …”
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Development and validation of allele-specific SNP/indel markers for eight yield-enhancing genes using whole-genome sequencing strategy to increase yield potential of rice, Oryza sa... por Kim, Sung-Ryul, Ramos, Joie, Ashikari, Motoyuki, Virk, Parminder S., Torres, Edgar A., Nissila, Eero, Hechanova, Sherry Lou, Mauleon, Ramil, Jena, Kshirod K.

“…BACKGROUND Rice is one of the major staple foods in the world, especially in the developing countries of Asia. …”
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Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality por Halle, Christian, Nagle, Marcus, Argyropoulos, Dimitrios, Serrano, E., Peña Pineda, Karla Mónica, Martínez, C. B., Jäger, Matthias, Mueller, Joachin

“…Worldwide fresh and dried Capsicum species are used as ingredients in foods and medicines. In Peru and Bolivia, with large percentages of population occupied in agriculture and living below the poverty line, capsicum is among the most important agricultural products. …”
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Modelo productivo de mango de azúcar (Mangifera indica L.) para el departamento del Magdalena por Arcila Cardona, Ángela María, Castillo Urquiza, Gloria Patricia, Pérez Artiles, Lumey, Abaunza González, Carlos Alberto, Yacomelo Hernández, Marlon José, León Pacheco, Rommel Igor

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable por Benayad, Asmaa, Taghouti, Mona, Benali, Aouatif, Zouahri, Abdelmajid, Bikri, Samir, Aboussaleh, Youssef, Benbrahim, Nadia, Agrawal, Shiv Kumar

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Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Irondi, E.A., Olaofe, O.

“…Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. …”
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Sustainable Animal Agricultural for Developing Countries (SAADC2025) Conference: ILRI session on innovations for a transition to resilient, climate smart and healthy livestock syst... por Unger, Fred, Mukherji, Aditi, Hung Nguyen-Viet, Sinh Dang-Xuan, Moyo, Siboniso, Tarawali, Shirley A., Ngo Thi Kim Cuc, Bui Nghia Vuong, Atieno, Mary, Hang Dao, Chi Nguyen, Whitbread, Anthony M.

“…CGIAR researchers presented bundled intervention packages combining One Health, genetics, nutrition, and animal health innovations to enhance productivity and reduce emissions under the CGIAR Initiative on Sustainable Animal Productivity (SAPLING) and CGIAR Science Program on Sustainable Animal and Aquatic Foods (SAAF). Participants emphasized the importance of: • evidence-based science to inform policy and investment in livestock and climate actions; • cross-sector collaboration to integrate genetics, health, nutrition, and environmental management; • capacity building and knowledge exchange to strengthen local expertise; • climate financing mechanisms to incentivize sustainable livestock practices; and • improved communication and networking among actors to share innovations and success stories. …”
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Pro-poor animal improvement and breeding — What can science do? por Rege, J.E.O., Marshall, Karen, Notenbaert, An Maria Omer, Ojango, Julie M.K., Okeyo Mwai, Ally

“…Current challenges include: high rates of loss of the diversity in livestock populations, rapid transformation in smallholder production systems requiring significant changes in genotypes and their management; increased demand for quality and safe foods; increased market competition in a globalizing economy; increased need for complex partnership arrangements in the ever-changing livestock commodity chain; and lack of adaptive capacity to respond to the rapid system changes. …”
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Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses por Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan Oldřich, Beebe, Stephen Edgar, Rao, Idupulapati M.

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Applied Aqua-DST Training – Yangon, Myanmar por Win, Shelly, Myint, Aye Chan, Buisson, Marie-Charlotte, de Silva, Sanjiv, U, Phay Ko

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Crisis y perspectivas del sector lechero por Castro Guerrero, Gustavo

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Influence of temperature on selected life-history traits of black soldier fly (Hermetia illucens) reared on two common urban organic waste streams in Kenya por Shumo, M., Khamis, F.M., Tanga, C.M., Fiaboe, K.K.M., Subramanian, S., Ekesi, S., Huis, A. van, Borgemeister, C.

“…In addition, economic growth and dietary shifts towards animal source foods have put high pressure and demand on agricultural production. …”
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Global approaches to cocoa germplasm utilization and conservation: Final report of the CFC/ICCO/IPGRI project on ”Cocoa Germplasm Utilization and Conservation: a Global Approach” (... por Eskes, A.B., Efron, Y., International Cocoa Organization, International Plant Genetic Resources Institute

“…This contrasts with the often dramatic advances in yields of other tropical or temperate crops and in particular for other raw materials, often used to manufacture snack foods which are competitive with cocoa. Gains in global yield and productivity of cocoa are now essential. …”
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Livestock feeding systems and feed gaps in East African smallholder farms por Paul, Birthe K., Birnholz, Celine A., Nzogela, Beatus, Notenbaert, An Maria Omer, Herrero, Mario, Bwire, Julius M.N., Groot, Jeroen C.J., Tittonell, Pablo A.

“…Dairy development is a promising pathway out of poverty for smallholder farmers as demand for animal-sourced foods is projected to rise. Feed is a critically limiting factor in productivity of smallholder dairy systems in East Africa. …”
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Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara por Manzeke-Kangara, Muneta G., Amede, Tilahun, Broadley, Martin R., Lark, R. Murray, Haefele, Stephan M., Alemayehu, Beamlaku, Amare, Tadele, Desta, Gizaw, Sida, Tesfaye S., Agegnehu, Getachew, Asrat, Tadesse G., Desta, Mesfin K., Tirfessa, Dereje, Mossa, Abdul W., Bailey, Elizabeth H., Wilson, Lolita, Gameda, Sam

“…Agronomic biofortification, encompassing the use of mineral and organic nutrient resources which improve micronutrient concentrations in staple crops is a potential strategy to promote the production of and access to micronutrient-dense foods at the farm level. However, the heterogeneity of smallholder farming landscapes presents challenges on implementing agronomic biofortification. …”
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Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women por Luna, Sarah V., Pompano, Laura M., Lung'aho, Mercy, Gahutu, Jean Bosco, Haas, Jere D.

“…Background Iron-biofortified staple foods can improve iron status and resolve iron deficiency. …”
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Trade-offs related to agricultural use of antimicrobials and synergies emanating from efforts to mitigate antimicrobial resistance por Wieland, Barbara, Grace, Delia, McDermott, John J., Magnusson, Ulf, Waage, Jeff, Fèvre, Eric M., Chadag, Vishnumurthy Mohan, Schillinger, Dieter

“…This in turn would reduce selection pressure and reduce antimicrobial residues in animal source foods. The proposed CGIAR AMR-strategy recognizes these trade-offs and sees opportunities to promote synergies by mitigating AMR risks. …”
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Breeding for fungal resistance in Musa por Hartman, J.B., Vuylsteke, D.R.

“…Bananas and plantains are both important staple foods and cash crops for millions of people. Bananas are large perennial herbs of the genus Musa. …”
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Akrylamid : skillnader i upptag, metabolism och utsöndring mellan gnagare och människa por Petersen, Daniel

“…In addition, AM has been found in heated foods that are rich in starch. The main dietary sources in Sweden tend to be crisps, French fries, fried potatoes, crisp bread, cookies and coffee. …”