Resultados de búsqueda - "food"

Determinants of adherence to micronutrient powder use among young children in Ethiopia por Samuel, Aregash, Brouwer, Inge D., Pamungkas, Nindya P., Terra, Tosca, Lelisa, Azeb, Kebede, Amha, Osendarp, Saskia J. M.

“…In Ethiopia, home fortification of complementary foods with micronutrient powders (MNPs) was introduced in 2015 as a new approach to improve micronutrient intakes. …”
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Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial por Pompano, Laura M., Luna, Sarah, Ghugre, Padmini, Przybyszewski, Eric M., Haas, Jere D.

“…Background: Iron deficiency has negative effects on voluntary physical activity (PA); however, the impact of consuming iron-biofortified staple foods on voluntary PA remains unclear. This study compared the effects of consuming iron-biofortified pearl millet or a conventional pearl millet on measures of voluntary PA in Indian school children (ages 12-16 years) during a six-month randomized, controlled feeding trial. …”
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Producer-led scaling with pioneer positive deviance in animal health, feed and forage, and social norms for increased climate resilience. por Worku, Tigist, Habermann, Birgit, Getahun, Elizabeth, Lemma, Mamusha, Adie, Aberra, Alemu, Biruk G., Berhanu, Dagim, Derseh, Melkamu, Jemberu, Wudu T., Knight-Jones, Theodore J.D., Achandi, Esther

“…The Sustainable Animal and Aquatic Foods (SAAF) and Climate Action Science Program, in collaboration with the RESTORE Project, is implementing the component “Pastoral System – Producer-led Scaling of Climate-Resilient Practices” in Ethiopia to strengthen resilience and productivity in livestock-dependent pastoral communities. …”
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Exposure to aflatoxin B1 in utero is associated with DNA methylation in white blood cells of infants in The Gambia por Hernández Vargas, H., Castelino, J., Silver, M.J., Domínguez Salas, Paula, Cros, M.P., Durand, G., Calvez-Kelm, F. Le, Prentice, A.M., Wild, C.P., Moore, S.E., Hennig, B.J., Herceg, Z., Yun Yun Gong, Routledge, M.N.

“…Aflatoxin is a contaminant of staple foods in sub-Saharan Africa, is a known human liver carcinogen and has been associated with stunting in infants. …”
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Prevalence of aflatoxin contamination in cereals from Nandi County, Kenya por Sirma, A.J., Ouko, E.O., Murithi, G., Mburugu, C., Mapenay, I., Ombui, J.N., Kang'ethe, Erastus K., Korhonen, H.

“…Aflatoxins are secondary fungal metabolites that contaminate cereals, other crops and animal source foods and are a recognized health risk. Kenya has had several outbreaks of aflatoxicosis affecting humans and pets. …”
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Engineering nematode resistant plantains for sub-Saharan Africa por Tripathi, L., Tripathi, J.N., Roderick, H., Atkinson, H.J.

“…Banana and plantain (Musa spp.) are major staple foods and a source of income for millions in tropical and subtropical regions. …”
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Effects of flood irrigation on the risk of selected zoonotic pathogens in an arid and semi-arid area in the eastern Kenya por Bett, Bernard K., Said, Mohammed Yahya, Sang, R., Bukachi, S., Wanyoike, S., Kifugo, S.C., Otieno, Fredrick T., Ontiri, E., Njeru, I., Lindahl, Johanna F., Grace, Delia

“…It is likely that people in the pastoral areas get exposed to Leptospira spp by using water fetched from reservoirs that are shared with livestock and wildlife, and to Brucella spp. by consuming raw or partially cooked animal-source foods such as milk and meat. This study suggests that irrigation increases the risk of mosquito-borne infections while at the same time providing a protective effect against zoonotic pathogens that thrive in areas with high livestock population densities.…”
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Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed rats por Vargas, Matias Rodrigo, Ferreira, María del Rosario, Collins, Pablo, D’Alessandro, Maria Eugenia

“…The incidence of overweight and obesity continues to grow at alarming rates around the world. The search for foods with potential benefits in the prevention/treatment of overweight/obesity and related disorders has great relevance. …”
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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability por Puntillo, Melisa, Gaggiotti, Monica Del Carmen, Oteiza, Juan Martín, Binetti, Ana, Massera, Ariel Fernando, Vinderola, Celso Gabriel

“…The rest of the strains constitute a valuable collection of autochthonous strains that will be further studied in the future for new applications in animal or human foods.…”
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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

“…The importance of the crop is rising due to worldwide increasing consumer demand for high nutritional and therapeutic quality foods. Currently, there is a clear interest in prolonging the fruit storage period to reach off-season markets. …”
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Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin por Babakirad, Sara

“…Over 150 vitamers are possible, but only around 50 are found in foods. Pulses are beneficial from an environmental aspect due to their nitrogen fixation availability, but also from a nutritional point of view, since they are protein rich and contain high amounts of essential micronutrients such as folate. …”

Dairy waste - feed for fish? por Eliasson, Thomas

“…But as with other types of animal production, the most demanding challenge is feed supply, there is always the risk of feed ingredients competing with foods for human consumption. In 2008, from major groups of fish and crustaceans cultured, 64.4 % of the production was dependent on external feeds, of which ingredients based on fish and other water-living animals comprised 15.4 %. …”
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Diversite des trajectoires de l'agriculture biologique au Cameroun por Bayiha, G.D.L.P., Temple, L., Mathé, S.

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Guideline for developing a water pollution prevention and control plan for the Akaki Catchment, Ethiopia por Kibret, M., Haile, Alemseged Tamiru, Gebre, E. S., Terfie, T. A., Hiruy, A. M., Yibel, B., Mateo-Sagasta, Javier

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Kulturens inverkan på beslutsfattandet por Bergström, Karolina, Varonen, Ann-Marie

“…För att uppnå syftet intervjuas personer i ledande befattningar i den svenska mejeriföreningen Milko och det finska familjeägda mejeriföretaget Ingman Foods Oy Ab. Företagen agerar som nummer två på respektive marknad efter marknadsledarna Arla Foods respektive Valio. …”
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The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya por Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Nyikal, R.A., Muoki, Penina Ngusye

“…One responsive way is to promote regular consumption of home-grown biofortified foods, particularlyin the micronutrient-deficient groups. …”
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Farming in transition in East Africa: Financial risk taking and agricultural intensification por Balchin, E.

“…Livestock production here has been intensifying in the recent past, and became a key strategy in Kenya for meeting the growing demand for livestock source foods here whilst simultaneously raising smallholder farmers out of poverty. …”
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Can feeding a millet-based diet improve the growth of children? A systematic review and meta-analysis por Anitha, Seetha, Givens, David Ian, Subramaniam, Kowsalya, Upadhyay, Shweta, Kane-Potaka, Joanna, Vogtschmidt, Yakima D., Botha, Rosemary

“…While millets (defined broadly to include sorghum) are traditional foods, and climate smart nutritious crops, which are grown across Africa and Asia, they have not been mainstreamed like rice, wheat, and maize. …”
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Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth and psychomotor development in six‐month‐old South African infants por Siziba, Linda P., Baumgartner, Jeannine, Ricci, Cristian, Jacobs, Adriaan, Rothman, Marinel, Covic, Namukolo

“…On the other hand, breastfeeding, the consumption of cow's milk, and the consumption of semisolid foods were associated with higher scores, whereas formula feeding was associated with lower scores for the high n‐6 LCPUFA pattern. …”
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Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices por Karmacharya, Chandni, Cunningham, Kenda, Choufani, Jowel, Kadiyala, Suneetha

“…For the two pathways we were able to test, mothers’ correct knowledge mediated these associations between grandmothers’ knowledge and IYCF practices: colostrum feeding (b=10·91,P<0·001) and the introduction of complementary foods (b=5·18,P<0·001).Grandmothers’ correct knowledge translated into mothers’ correct knowledge and, therefore, optimal IYCF practices. …”
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