Resultados de búsqueda - "food"

Fighting poverty, hunger and malnutrition with neglected and underutilized species: needs, challenges and the way forward por Padulosi, S., Bioversity International, Thompson, J., Rudebjer, P.G.

“…Not least, acknowledgment of the value of NUS in traditional foods and cultures can empower indigenous communities (women in particular) and reaffirm their identity. …”
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Export specialization and India's agricultural transformation por Kanan, Elumalai, Kumar, Anjani

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Introducing the new CGIAR structure and relations por McDermott, John J.

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Retention of pro-vitamin a content in products from new biofortified cassava varieties por Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

“…Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene in some newly released cassava varieties is under query. …”
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Effects of steaming on fresh edible kernels of waxy and normal maize determined by metabolomic analysis por He, Yonghui, Zhu, Yingjie, Jiang, Guangxuan, Xu, Mingyue, Liu, Huanhuan, Zhang, Xuecai, Yin, Zhitong

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Nutritional benefits and consumer acceptance of maize chips combined with alternative flours por Rodriguez-Miranda, Jesús, Peña Castellon, C. Meliza, Rivera Leiva, Miriam I., Donovan, Jason A.

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COVID-19 and household water insecurities in vulnerable communities in the Mekong Region por Lebel, L., Navy, H., Siharath, P., Long, C. T. M., Aung, N., Lebel, P., Hoanh, Chu Thai, Lebel, B.

“…Water system infrastructure, environmental conditions such as foods and droughts, as well as gender norms and knowledge, were also important for water insecurities and the adoption of good practices. …”
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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells por Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

“…Furthermore, NA reversed Fe uptake inhibition by Myricetin (Myr) more than Epi, highlighting NA as an important target for biofortification strategies aimed at improving Fe bioavailability in staple plant foods.…”
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Vietnam Women’s Academy adopts gender transformative approaches developed with SAAF in its curricula and training of officials por Phuong Nguyen, Thi Minh, Galiè, Alessandra, Pazos, Mateo Cardenas, Triana Angel, Natalia

“…Based on the collaboration with the Gender, Youth and Social Inclusion team (AoW5) of the CGIAR Sustainable Animal and Aquatic Foods (SAAF) Science Program, the Vietnam Women’s Academy (VWA) has changed: a. one curriculum for bachelors’ degree courses and b. their training of public officials in Vietnam and Laos. …”
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Iron bioavailability and utilization in rats fed cassava-based complementary diets por Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R.B., Olayiwola, I.O., Oguntona, E.B., Dixon, Alfred G.O.

“…However, the bioavailability of these micronutrients especially iron is a concern as most of the iron contained in the foods is not available to the body. The study evaluated the bioavailability and utilization of iron in rats fed on iron improved cassava-based complementary diets. …”
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Improving nutrition through biofortification: From strategy to implementation por Walton, Jenny

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Protein and Energy Utilization of Rice Milling Fractions By Rats por Eggum, Bjørn O., Juliano, Bienvenido O., Maningat, Clodualdo C.

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Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats por Eggum, Bjørn O., Alabata, Enrique P., Juliano, Bienvenido O.

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Bilateral trade welfare impacts of India’s export ban of non-basmati rice using the global partial equilibrium simulation model (GSIM) por Fathelrahman, Eihab, Osman, Raeda, Hoag, Dana Loyd Keske, Sixt, Gregory N., Strzepek, Kenneth M.

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Community fish refuge (CFR) pond monitoring: surface and groundwater study at Sras Ang CFR, Prey Veng Province, Cambodia por Oeurng, C., Sok, T., Hout, M. H., Ich, I.

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Towards Inclusive Innovation: Gender and Youth in Sustainable Farming Systems por Mokhema, Seipati, Euler, Michael, Begum, Khadija, Cole, Steven, Huyer, Sophia, Mayanja, Sarah, Mwakanyamale, Devis, Paez-Valencia, Ana Maria, Puskur, Ranjitha

“…The Sustainable Farming Program aims at efficient production of more nutritious foods while protecting the environment and also translating this growth into decent and equitable employment opportunities. …”
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Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservat... por Alvarez, María Victoria, Palou, Lluís, Taberner, Verónica, Pérez-Gago, María B.

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Carotenoids in raw plant materials: por Jaeger de Carvalho, Lucia Maria, Dellamora Ortiz, Gisela Maria, Viana de Carvalho, José Luiz, Gomes de Oliveira, Alcides Ricardo

“…Thermal processing can affect the sensory characteristics and the antioxidant compounds, altering the antioxidant potential of foods. Time, temperature, and style of cooking are determinant conditions for the increase or decrease of total antioxidant activity. …”
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Carp Genetic Improvement and Dissemination Program: Progress and Future Pathways por Yeasin, Mohammed, Hamilton, Matthew

“…It highlighted WorldFish’s work on the development and dissemination of improved strains of rohu (Labeo rohita), catla (Catla catla) and silver carp (Hypophthalmichthys molitrix) through family-based selective breeding, currently supported by the CGIAR Sustainable Animal and Aquatic Foods (SAAF) program. The initiative has already released G3 rohu, which has reached more than 200,000 farmers and demonstrated significantly higher growth and profitability. …”
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New world solutions to old world problems: the growing reach of Latin American research = Soluciones del nuevo mundo para problemas del viejo mundo: el creciente alcance de la inve... por International Center for Tropical Agriculture

“…A cassava pest in checkmate: One of the earliest examples involved biological control of the cassava mealybug, a pest of South American origin, which in the 1970s began causing serious damage to one of Africa’s most important staple foods. CIAT entomologists worked with colleagues at the International Institute of Tropical Agriculture (IITA) in search of the mealybug’s natural enemies in South America. …”
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