Search Results - "flours"

Cassava starch pilot factory, the first of its kind in Malawi by Nthonyiwa, A., Mhone, A., Kazembe, H., Moyo, C., Sandifolo, V.S., Jumbo, S., Siyeni, D., Mahungu, N.M., Rweyendela, V., Whyte, J.

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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties by Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

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Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico) by Combariza Vargas, A, Sánchez Tamayo, D.

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DG SANGINGA'S Conferment Ceremony by International Institute of Tropical Agriculture

Subjects: “…yam flour…”
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Retencion de carotenoides en el uso de harina de yuca y batata biofortificadas en panificacion by Ospina, Maria Alejandra

Subjects: “…sweet potato flour…”
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Cassava processing technology toolkit catalogue by Technologies for African Agricultural Transformation

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Prototipos de productos alimenticios con arroz biofortificado by Gallego C, Sonia, Jimenez E, Margarita, Hernandez V, Hambert

Subjects: “…rice flour…”
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Determination of juice removal difficulty from mash cake in cassava mash dewatering operation by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania by Abass, A., Abele, S., Mlingi, N., Rweyendela, V., Ndunguru, G.

Subjects: “…high quality cassava flour…”
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Efecto de la fertilización nitrogenada en la composición de las proteínas de la harina y la calidad de la masa en trigo cultivado en la provincia de La Pampa by Giménez, Marilina, Quiriban, Adriana, Fernandez, Romina, Pereyra Cardozo, María

Subjects: “…Wheat Flour…”
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Cassava roots: characteristic, utilization and analysis methods by Suismono

Subjects: “…cassava flour…”
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Cassava in Asia: present situation and its future potential in agro-industry by Howeler, Reinhardt H.

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La composición química de diversas clases de banano y el uso de harinas de banano en la alimentación de pollos by Bressani, R., Aguirre, A., Arroyave, R., Jarquin, R.

Subjects: “…Harina||flours||farinha||farine…”
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Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens by Kedir, Seman, Tamiru, Metekia, Tadese, Dawit, Takele, Lishan, Mulugeta,, Melaku, Miresa, Ashenafi, Wamatu, Jane, Alkhtib, Ashraf, Burton, Emily

Subjects: “…rosemary leaf flour…”
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An Agri-Food Systems Analysis to Establish a Supportive Environment for Kenya’s Flour Blending Policy by Melesse, Mequanint B.

Subjects: “…Flour Blending Policy…”
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Nomination of two cassava varieties (UMUCASS 55-Renewed Hope and UMUCASS 56-BIGGIE) for processing and industry market segments for registration and release in Nigeria by Egesi, C.N, Okeakpu, F., Njoku, D., Jiwuba, L., Kulakow, P., Ekanem, U.O., Mbanjo, E.G, Parkes, E., Rabbi, I.Y.

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High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar by Ranaivoson, R.L., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., Rasoaharaona, J.

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Evaluation of methionine supplementation to diets containing cassava meal for swine by Gómez G., Guillermo G., Santos, J., Valdivieso Garcia, Mauricio A.

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Cassava flour and starch: progress in research and development by Dufour, D.L., O'Brien, G.M., Best, R.

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Distributional consequences of wheat in Sudan: A simulation model analysis by Dorosh, Paul A.

Subjects: “…wheat flour…”
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