Search Results - "flours"

Commercial utilization of cassava in Nigeria: a training manual by Adekunle, A., Fatunbi, A.O., Chovwen, A., Sanni, Lateef O.

Subjects: “…flour…”
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Ethanol from cassava chips: investment and profitability in cassava enterprises by Patino, M., Ezedinma, C.I., Okechukwu, R.U., Sanni, Lateef O., Lemchi, J., Ogbe, F., Akoroda, M.O., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G.N., Maziya-Dixon, B.B., Dixon, A., Geteloma, C.

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Physiology of cassava: IITA research guide, No. 55 by Ekanayake, I.J., David, S., Marcio, C.

Subjects: “…cassava flour…”
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Baking volume of wheat flour : assessment of novel analyses and parameters in prediction by Sundholm, Assar

Subjects: “…wheat flour…”

Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana by Eriksson, Estelle

Subjects: “…flour…”

Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread by Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

Subjects: “…wheat flour…”
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Informe final. Visiae pan artesanal by International Potato Center

Subjects: “…whole wheat flour…”
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Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour by Hernandez-Espinosa, Nayelli, Posadas-Romano, Gabriel, Dreisigacker, Susanne, Crossa, José, Crespo Herrera, Leonardo A., Ibba, Maria Itria

Subjects: “…whole grain flour…”
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Whole maize flour could enhance food and nutrition security in Malawi by Ngoma, Theresa Nakoma, Taleon, Victor, Mvumi, Brighton M., Gama, Aggrey P., Palacios-Rojas, Natalia, Matumba, Limbikani

Subjects: “…maize flour…”
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A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility by Harrington, Sophie A., Connorton, James M., Nyangoma, Natasha I. M., McNelly, Rose, Morgan, Yvie M. L., Aslam, Mohamad F., Sharp, Paul A., Johnson, Alexander A. T., Uauy, Cristobal, Balk, Janneke

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Hoffmann, Vivian, Ndisio, Boaz, Barasa, Allan, Okoth, Sheila, Murphy, Mike

Subjects: “…maize flour…”
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Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Faustina, Dufie W.M., Asiedu, Robert

Subjects: “…yam flour…”
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Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture by Adeniji, T.A., Tenkouano, A.

Subjects: “…whole flour…”
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Efecto del biocarbón de raquis de maíz (Zea mays L.) en las propiedades químicas de dos suelos de Honduras by Giménez B., Juan E., Rivera M., Melvin D.

Subjects: “…banana peel flour…”
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Adaptación y validación de tecnología para la utilización de harina de yuca en panificación by Aristizábal Galvis, Johanna Alejandra, Henao Osorio, S

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Genetic study on post-harvest root deterioration in cassava by Kawano, K, Rojanaridpiched, C

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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium by Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

Subjects: “…wheat flour…”
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Khyber Pakhtunkhwa Food Outlook Report (Rabi) 2022 - Rabi crops 2021-22 by Raja, Sehrish, Tauqir, Aisha, Qureshi, Tehseen Ahmed, Rana, Abdul Wajid

Subjects: “…chickpea flour…”
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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature by Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

Subjects: “…milled rice flour…”
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Determination of micronutrients and colour variability among new plantain and banana hybrids flour by Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.

Subjects: “…flour…”
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