Search Results - "flours"

Proyecto de producción y comercialización de harina de yuca para consumo humano : Informe final, fase de proyecto piloto (junio 1989 - diciembre 1991). Volumen 2, Informes completo... by Ostertag Gálvez, Carlos F., Wheatley, Christopher C.

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The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour by Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.

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Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991) by Ostertag Gálvez, Carlos F., Wheatley, Christopher C.

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Variabilidad morfológica de las vainas y propiedades nutricionales de la harina de Prosopis flexuosa en el gradiente latitudinal del Monte, Argentina = Morphological variability of... by Fernandez, María Celeste, Aschero, Valeria, Chaar, Javier Emilio, Naves, Natalia S., Alvarez, Juan A., Villagra, Pablo Eugenio

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Simultaneous Zinc and selenium biofortification in rice accumulation, localization and implications on the overall mineral content of the flour by Mangueze, Adilson V. de J., Pessoa, Maria F.G., Silva, Maria J., Ndayiragije, Alexis, Magaia, Hilário E., Cossa, Viriato S.I., Reboredo, Fernando H., Carvalho, Maria L., Santos, José P., Guerra, Mauro, Ribeiro-Barros, Ana I., Lidon, Fernando C., Ramalho, José C.

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Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

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Development and dissemination of a manual cassava chipper in Cameroon by Njukwe, E., Duindam, J., Hauser, S., Maziya-Dixon, B.B., Amadou Thierno, D., Onadipe, O., Mbairanodji, A., Ngue-Bissa, T., Kirscht, H., Hanna, R.

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Utilization of cassava and its products by Almazan, A.

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Variation in crop zinc concentration influences estimates of dietary Zn inadequacy by Bevis, Leah E. M., Hestrin, Rachel

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Global cassava trends: reassessing the crop's future by Henry, Guy, Gottret, María Verónica

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Fisiologia by International Center for Tropical Agriculture

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Mercados estratégicos para el complejo oleaginoso argentino: el caso de la harina de soja by Penna, Julio A., Devoto, Ruben Carlos, Cuesta, Germán

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Training on Nutritious Food | Roasted Corn Flour | USAID 2021 by International Institute of Tropical Agriculture

Subjects: “…corn flour…”
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Impact of information on demand for safe food by Hoffmann, Vivian, Kariuki, Sarah, Murphy, Mike, Ndisio, Boaz, Ochenje, Ibrahim, Okoth, Sheila

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Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques by Buzera, A., Nkirote, E., Abass, A., Orina, I., Sila, D.

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Barasa, Allan, Hoffmann, Vivian, Murphy, Mike, Ndisio, Boaz, Okoth, Sheila A.

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Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance by Yasin, Rahima, Padhani, Zahra A., Mirani, Mushtaque, Jamali, Muhammad Khan, Memon, Mahwish, Khatoon, Sana, Rai, Riya, Rahman, Areeba, Attaullahjan, Anushka, Das, Jai K.

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Quality of flash and rotary dried fufu flour by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

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Quality management manual for the production of high quality cassava flour by Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

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Standard for cassava products in Malawi by Mhone, A.

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