Search Results - "flours"

Effect of Extrusion Cooking on Nutritional Value of Rice Flour by Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.

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Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa by Abass, A., Mlingi, N., Ranaivoson, R., Zulu, M., Mukuka, I., Abele, S., Bachwenkizi, B., Cromme, N.

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A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part II: supply chain analysis constraints and opportunities for growth and development... by Ferris, S., Collinson, C., Wanda, K., Muganga, A.

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Effect of cassava flour variety and concentration on bread loaf quality by Almazan, A.

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Cassava into bread: how to make an alternative bread from cassava by Eggleston, G.

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Soybeans for good health: how to grow and use soybeans in Nigeria (in pictures) by International Institute of Tropical Agriculture

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Trayectoria alimentaria de la algarroba : el caso del molino eléctrico en la comunidad wichí Larguero del norte del Chaco salteño (2019-2023) by Thomas, Cecilia

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato by Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Estudio tecnológico de la utilización de harina de yuca en panificación. Tesis (Ingeniero Agroindustrial) by Henao Osorio, S

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Maize flour fortification in Africa: Markets, feasibility, coverage, and costs by Fiedler, John L., Afidra, Ronald, Mugambi, Gladys, Tehinse, John, Kabaghe, Gladys, Zulu, Rodah, Lividini, Keith, Smitz, Marc-Francois, Jallier, Vincent, Guyondet, Christophe, Bermudez, Odilia

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Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour by Ekeledo, E., Abass, A., Muller, J.

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Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol by Das, Jai K., Padhani, Zahra Ali, Khan, Muhammad, Mirani, Mushtaq, Rizvi, Arjumand, Chauhadry, Imran Ahmed, Yasin, Rahima, Ismail, Tariq, Akhtar, Saeed, Begum, Kehkashan, Iqbal, Junaid, Humayun, Khadija, Naseem, Hamna Amir, Malik, Kauser Abdulla, Bhutta, Zulfiqar A.

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Physicochemical characteristics of whole wheat flour fortified with four different levels of Tricalcium Phosphate by Warrier, Shreya, Pangerkar, Pranali, Randive, Nidhi, Ramesh, Anuradha, Madan, Jagmeet, Rao, Prakash, Udipi, Shobha A.

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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties by Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

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Effect of filtrating medium resistance on cassava pulp dewatering by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S.

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A smallscale pilot project on cassava leads to change in Eastern and Southern Africa by International Institute of Tropical Agriculture

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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

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Cassava utilization by International Center for Tropical Agriculture

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Ayer, hoy y mañana: Tecnología y mercados en el caso de la yuca by Best, Rupert

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Philippines: Inertia in market development by International Center for Tropical Agriculture

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