Resultados de búsqueda - "flours"

Aflatoxin surveillance in Kenya por International Food Policy Research Institute

Materias: “…flours…”
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Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. por Sindi, K., Xie, J., Xie, K., Zhu, Y.

Materias: “…flours…”
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Cassava flour and starch: processing technology and utilization por Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, Lateef O., Abass, A.

Materias: “…flours…”
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Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content por Udomkun, Patchimaporn, Tirawattanawanich, C., Ilukor, J., Sridonpai, P., Njukwe, E., Nimbona, P., Vanlauwe, Bernard

Materias: “…flours…”
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Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends por Adelekan, E.O., Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

Materias: “…flours…”
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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour por Adegunwa, M.O., Oloyede, I.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

Materias: “…flours…”
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Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes por Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C., Alamu, Emmanuel Oladeji

Materias: “…flours…”
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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L.

Materias: “…flours…”
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Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality por Almazan, A.M.

Materias: “…flours…”
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Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata) por Oke, M.O., Awonorin, S.O., Asiedu, Robert, Maziya-Dixon, B.B., Sanni, Lateef O., Akinwande, B.A.

Materias: “…flours…”
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Cassava in the production of bread and bakery products por Omoaka, P., Bokanga, M.

Materias: “…flours…”
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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences por Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., Maziya-Dixon, Busie

Materias: “…flours…”
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Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... por Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

Materias: “…flours…”
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How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Alakonya, A., Fotso Kuate, A., Vanlauwe, Bernard

Materias: “…flours…”
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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread por Rasaq, S.A., Shittu, T.A., Fadimu, G.J., Abass, A., Omoniyi, O.

Materias: “…flours…”
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An enabling environment for the national flour blending policy: A food systems analysis por Melesse, Mequanint B., Tessema, Yohannis Mulu, Manyasa, Eric, Hall, Andrew

Materias: “…flours…”
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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

Materias: “…flours…”
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Development of a pilot scale energy efficient flash dryer for cassava flour por Adegbite, S.A., Asiru, W.B., Sartas, M., Tran, T., Taborda, L.A., Chapuis, Arnaud, Ojide, M., Abass, A.

Materias: “…flours…”
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Production and uses of refined cassava flour por García, José Alberto, Alonso Alcalá, Lisímaco, Gallego, Sonia, Aristizábal Galvis, Johanna Alejandra, Henao, Sergio, Bonilla, Ana Milena, Giraldo Toro, Andrés

Materias: “…flours…”
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Harina de yuca para consumo humano en Colombia por Wheatley, Christopher C., Scott, G. J., Best, Rupert, Wiersema, Siert

Materias: “…flours…”
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