Resultados de búsqueda - "flour quality"

Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes por Baiyeri, K.P., Tenkouano, A.

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Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery por Arata, Agustin Francisco, Rogers, Willian, Tranquilli, Gabriela, Arrigoni, Adriana C., Rondanini, Deborah Paola

Materias: “…Flour Quality…”
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