Resultados de búsqueda - "flour"

Training on Nutritious Food | Soya Fortified Tuwo | USAID 2021 por International Institute of Tropical Agriculture

Materias: “…soybean flour…”
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Use of high quality cassava flour by bakery industries in Malawi por Siyeni, D., Mahungu, N.M., Mhone, A., Moyo, C., Sandifolo, V.S., Nthonyiwa, A., Jumbo, S.

Materias: “…cassava flour…”
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Varietal Differences in Properties of Extrusion-Cooked Rice Flour por de Mosqueda, Mercedes B., Perez, Consuelo M., Juliano, Bienvenido O., del Rosario, Ricardo R., Bechtel, Donald B.

Materias: “…flour…”
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Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour por Buckman, E.S., Plahar, W.A., Oduro, I.N., Carey, E.E.

Materias: “…flour…”
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Training on Nutritious Food | Tom Brown | USAID 2021 por International Institute of Tropical Agriculture

Materias: “…corn flour…”
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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria por Edema, M., Sanni, Lateef O., Sanni, A.

Materias: “…flour blend…”
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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria por Edema, M., Sanni, Lateef O., Sanni, A.

Materias: “…flour blend…”
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Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour por Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

Materias: “…wheat flour…”
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A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3 por Graffham, A., Kleih, Uli K., Jagwe, J., Nabawanuka, J., Wanda, K., Kalunda, P., Ntibarikure, G., Ferris, R.S.B.

Materias: “…cassava flour…”
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Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis por Oke, M.O., Awonorin, S., Sanni, Lateef O., Asiedu, Robert, Aiyedun, P.O.

Materias: “…yam flour…”
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Cassava postharvest quality laboratory por Londoño, Luis Fernando

Materias: “…cassava flour…”
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Effect of Extrusion Cooking on Nutritional Value of Rice Flour por Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.

Materias: “…flour…”
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Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa por Abass, A., Mlingi, N., Ranaivoson, R., Zulu, M., Mukuka, I., Abele, S., Bachwenkizi, B., Cromme, N.

Materias: “…flour…”
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A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part II: supply chain analysis constraints and opportunities for growth and development... por Ferris, S., Collinson, C., Wanda, K., Muganga, A.

Materias: “…cassava flour…”
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Effect of cassava flour variety and concentration on bread loaf quality por Almazan, A.

Materias: “…flour…”
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Cassava into bread: how to make an alternative bread from cassava por Eggleston, G.

Materias: “…flour…”
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Soybeans for good health: how to grow and use soybeans in Nigeria (in pictures) por International Institute of Tropical Agriculture

Materias: “…flour…”
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Maize flour fortification in Africa: Markets, feasibility, coverage, and costs por Fiedler, John L., Afidra, Ronald, Mugambi, Gladys, Tehinse, John, Kabaghe, Gladys, Zulu, Rodah, Lividini, Keith, Smitz, Marc-Francois, Jallier, Vincent, Guyondet, Christophe, Bermudez, Odilia

Materias: “…maize flour…”
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Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour por Ekeledo, E., Abass, A., Muller, J.

Materias: “…cassava flour…”
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Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol por Das, Jai K., Padhani, Zahra Ali, Khan, Muhammad, Mirani, Mushtaq, Rizvi, Arjumand, Chauhadry, Imran Ahmed, Yasin, Rahima, Ismail, Tariq, Akhtar, Saeed, Begum, Kehkashan, Iqbal, Junaid, Humayun, Khadija, Naseem, Hamna Amir, Malik, Kauser Abdulla, Bhutta, Zulfiqar A.

Materias: “…wheat flour…”
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