Search Results - "flour"

Genetic study on post-harvest root deterioration in cassava by Kawano, K, Rojanaridpiched, C

Subjects: “…flours…”
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Proyecto micorriza by International Center for Tropical Agriculture

Subjects: “…soybean flour…”
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Evaluación del efecto del polvo de yuca en la dieta larval de la mosca del mediterráneo Ceratitis capitata Wied. by Katiyar, K.P., Ferrer W., Francisco

Subjects: “…Harina de yuca||cassava flour||farinha de mandioca||farine de manioc…”
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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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Processors' experience in the use of flash dryer for cassava-derived products in Nigeria by Ojide, M., Adegbite, S.A., Tran, T., Taborda, L.A., Chapuis, Arnaud, Lukombo, S., Totin, E., Sartas, Murat, Schut, Marc, López Lavalle, L.A., Dufour, D., Abass, A.

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Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system by Sarnavi, Hamed J., Precoppe, Marcelo, García Triñanes, Pablo, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael S.A., Müller, Joachim

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Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable by Benayad, Asmaa, Taghouti, Mona, Benali, Aouatif, Zouahri, Abdelmajid, Bikri, Samir, Aboussaleh, Youssef, Benbrahim, Nadia, Agrawal, Shiv Kumar

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Evaluación de tres fábricas de harina de yuca y plátano by Alonso Alcalá, Lisímaco

Subjects: “…noncereal flours…”
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Evaluación de tres fábricas de harina de yuca y plátano - SEGUNDO INFORME ANEXOS 5 by Alonso Alcalá, Lisímaco

Subjects: “…noncereal flours…”
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Evaluación de tres fábricas de harina de yuca y plátano - SEGUNDO INFORME ANEXOS 6 by Alonso Alcalá, Lisímaco

Subjects: “…noncereal flours…”
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Iron bioavailability and utilization in rots fed cassava based complementary diets by Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R., Olayiwola, I.O., Oguntona, B.E., Dixon, Alfred G.O.

Subjects: “…composite flours…”
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Optimización del contenido de bioactivos en el desarrollo de harinas a partir de diferentes cultivares de batata by Artigas Ramos, Laura Patricia, Zema, Paula, Gabilondo, Julieta, Malec, Laura

Subjects: “…Sweet Potatoes Flour…”
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Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach by Rolandelli, Guido, Gallardo-Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutierrez-Lopez, Gustavo Fidel, Buera, María del Pilar

Subjects: “…Corn Flour…”
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Produccion y mercadeo de harina de yuca para consumo humano: Fase II del proyecto piloto. Informe anual (1 junio 1989-30 junio 1990)

Subjects: “…cassava flour…”
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Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends by Karim, O.R., Olapade, G., Awoyale, W., Maziya-Dixon, Busie, Oyeyinka, S., Olawuyi, I.

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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

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Multi-year field evaluation of nicotianamine biofortified bread wheat by Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.

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Identificación de harinas de yuca (Manihot esculenta Crantz) con alto contenido proteico mediante espectroscopía de infrarrojo cercano (NIRS). Tesis (Magister en Ciencias Agrarias) by Jiménez Torres, PA

Subjects: “…flours…”
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New products of future potential in the Philippines cassava flour and grates by Loreto, Alan B., Orias, Ramón R.

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Cassava production, marketing and utilization by Pachico, Douglas H.

Subjects: “…cassava flour…”
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