Search Results - "flour"

Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes by Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C., Alamu, Emmanuel Oladeji

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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L.

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Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata) by Oke, M.O., Awonorin, S.O., Asiedu, Robert, Maziya-Dixon, B.B., Sanni, Lateef O., Akinwande, B.A.

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Fisiologia by International Center for Tropical Agriculture

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Mercados estratégicos para el complejo oleaginoso argentino: el caso de la harina de soja by Penna, Julio A., Devoto, Ruben Carlos, Cuesta, Germán

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Visualización de necesidades colectivas en la producción y molienda de trigo: reconstrucción de la trayectoria socio-técnica del grupo “Harina Agroecológica”. by Escola, Fernando, Benedetto, Maria Victoria, Covacevich, Melina Soledad

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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences by Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., Maziya-Dixon, Busie

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Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... by Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

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How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Alakonya, A., Fotso Kuate, A., Vanlauwe, Bernard

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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread by Rasaq, S.A., Shittu, T.A., Fadimu, G.J., Abass, A., Omoniyi, O.

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An enabling environment for the national flour blending policy: A food systems analysis by Melesse, Mequanint B., Tessema, Yohannis Mulu, Manyasa, Eric, Hall, Andrew

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Ganancia de peso de juveniles de carpa herbívora (Ctenopharyngodon idella) alimentados con harina de soja micronizada by Montenegro, Luciano Federico, Sager, Néstor Gaspar, Paez, Roxana Beatriz, Perez, Carolina Daiana, Belavi, Ariel

Subjects: “…Soybean Flour…”
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Efecto de las condiciones de secado en la retención de polifenoles y carotenoides en harina de batata by Artigas Ramos, Laura Patricia, Zema, Paula, Bayer, Clara, Gabilondo, Julieta, Malec, Laura

Subjects: “…Sweet Potato Flour…”
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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Development of a pilot scale energy efficient flash dryer for cassava flour by Adegbite, S.A., Asiru, W.B., Sartas, M., Tran, T., Taborda, L.A., Chapuis, Arnaud, Ojide, M., Abass, A.

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Production and uses of refined cassava flour by García, José Alberto, Alonso Alcalá, Lisímaco, Gallego, Sonia, Aristizábal Galvis, Johanna Alejandra, Henao, Sergio, Bonilla, Ana Milena, Giraldo Toro, Andrés

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Harina de yuca para consumo humano en Colombia by Wheatley, Christopher C., Scott, G. J., Best, Rupert, Wiersema, Siert

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Engineering research to improve cassava processing technology by Kolawole, O.P., Agbetoye, L.A.S.

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Produccion y mercadeo de harina de yuca para consumo humano by Ostertag Gálvez, Carlos F.

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Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends by Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, José, Aleixos, Nuria, Barbin, Douglas Fernandes

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