Search Results - "flour"

Estudio preliminar del valor nutricional de harina de hojas de mandioca = Preliminary study of the nutritional value of cassava leaf flour by Burgos, Ángela María, Michellod, Martín Miguel Alcides, Dominguez Muñoz, Martin Ceferino, Domínguez, José Fabio

Subjects: “…Cassava Flour…”
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Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum) by Adegunwa, M.O., Bamidele, B.O., Alamu, Emmanuel Oladeji, Adebanjo, L.A.

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Pres Jonathan presents cassava bread to FEC (30Nov2011) by International Institute of Tropical Agriculture

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Experimental studies of a hybrid peeling process for cassava roots by Adegoke, A., Oke, M., Oriola, K., Adekoyeni, O., Sanni, L., Adebowale, A.R.

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Brasil bate récord de exportación de soja y desplaza a Argentina en el mercado mundial de harina de soja by Colussi, Joana, Paulson, Nick, Baltz, Jim, Zulauf, Carl, Cabrini, Silvina María, Paolilli, Maria Cecilia, Fillat, Francisco Antonio

Subjects: “…Soybean Flour…”
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Harina proteica : nutrición animal by Iglesias, Bernardo Fabricio

Subjects: “…Soybean Flour…”
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Evaluation of the suitability of cassava and sweetpotato flours for pasta production by Baah, F.D., Oduro, I., Ellis, W.O.

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Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root by Awoyale, W., Abass, A., Maziya-Dixon, Busie

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Yuca: Control integrado de plagas by Reyes, J.A.

Subjects: “…soybean flour…”
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Cassava by Lynam, John K.

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La enfermedad cuero de sapo en yuca (Manihot esculenta Crantz) by Pineda López, Benjamín, Jayasinghe, W. Upali, Lozano, J.C.

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Cassava by Lynam, John K.

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Calidad nutricional de soja para nutrición animal : variaciones según origen, año y condiciones del cultivo by Iglesias, Bernardo Fabricio, Charriere, Maria Viviana, Fain Binda, Virginia, Accoroni, Cecilia

Subjects: “…Soybean Flour…”
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Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa) by Mom, María Pía, Romero, Stella Maris, Larumbe, Ada Gabriela, Iannone, Leopoldo, Comerio, Ricardo Mario, Santana Smersu, Camila Soledad, Simón, Mariano, Vaamonde, Graciela

Subjects: “…Carob Flour…”
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Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments by Alamu, Emmanuel Oladeji, Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C., Soyoye, J.B.

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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties by Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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Nutritional benefits and consumer acceptance of maize chips combined with alternative flours by Rodriguez-Miranda, Jesús, Peña Castellon, C. Meliza, Rivera Leiva, Miriam I., Donovan, Jason A.

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The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée by Muzhingi, T.

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Alternative breads from cassava flour by Eggleston, G., Omoaka, P.

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Algarrobo by Instituto Nacional de Tecnología Agropecuaria (INTA)

Subjects: “…Flours…”
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