Search Results - "flour"

Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production by Akhobakoh, Mikhail, Zing Zing, Bertrand, Ngatchou, Alban, Mbassi, Josiane Emilie Germaine, Nchanji, Eileen Bogweh

Subjects: “…potato flour…”
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Enhancing food security and nutrition in Africa: Flash dryer by Thierry, Tran

Subjects: “…cassava flour…”
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Political economy of wheat value chains in post-revolution Sudan by Resnick, Danielle

Subjects: “…wheat flour…”
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Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Stoltzfus, RJ

Subjects: “…wheat flour…”
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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

Subjects: “…high quality cassava flour…”
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Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

Subjects: “…fermented yam flour…”
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Efectos saludables de las sustancias bioactivas del centeno = Health e ects of the rye bioactive substances by Coscarello, Ethel Noemi, Insaurralde Bordón, Florencia Noemí, Gómez Castro, María Laura, Larregain, Claudia Cecilia, Gimenez, Fernando Jose, Aguerre, Roberto Jorge, García, Pilar Teresa

Subjects: “…Rye Flour…”
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Transición agroecológica en la elaboración de harina de maíz de agricultores familiares en Formosa by Pared, Araceli Elisabet, Blanco, Estela Mary

Subjects: “…Flours…”
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Evaluación económica de la implementación de coberturas comestibles de harina de garbanzo en la industria alimentaria by Puechagut, Maria Soledad, Camiletti, Ornella Francina

Subjects: “…Chickpea Flour…”
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Cooperacion internacional by International Center for Tropical Agriculture

Subjects: “…soybean flour…”
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Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.

Subjects: “…soybean flour…”
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Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes by Baiyeri, K.P., Tenkouano, A.

Subjects: “…flour quality…”
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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones by Shittu, T.A., Sanni, Lateef O., Awonorin, S.O., Maziya-Dixon, B.B., Dixon, A.

Subjects: “…cassava flour…”
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Efecto de niveles crecientes de DDGS de maíz en dietas para pollos parrilleros by Cabrera, Alberto Mariano, Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Chale, Julieta, Fain Binda, Virginia, Jaurena, Gustavo, Picato, R.

Subjects: “…Soybean Flour…”
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An investigating study of apparent viscosity decrease in rose hip soup by Wernersson, Anna

Subjects: “…rose hip flour…”

Effect of texture modifiers on the physicochemical and sensory properties of dried fufu by Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

Subjects: “…flours…”
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Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season by Defloor, I., Leijskens, R., Bokanga, M., Delcour, J.

Subjects: “…flours…”
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Maize flour price trends in rural districts and urban districts of Lesotho under COVID-19 by Nhlengethwa, Sibusiso, Matchaya, Greenwell C., Greffiths, Ikhothatseng Jacob, Fakudze, Bhekiwe

Subjects: “…corn flour…”
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Parasitismo de ovos de Erinnyis ello e Erinnyis alope em condicoes de campo by Farias, A.R.N., Bellotti, Anthony C.

Subjects: “…flours…”
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Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality by Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.

Subjects: “…high quality cassava flour…”
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