Resultados de búsqueda - "flour"

Physiology of cassava: IITA research guide, No. 55 por Ekanayake, I.J., David, S., Marcio, C.

Materias: “…cassava flour…”
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Cassava in the production of bread and bakery products por Omoaka, P., Bokanga, M.

Materias: “…flours…”
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Baking volume of wheat flour : assessment of novel analyses and parameters in prediction por Sundholm, Assar

Materias: “…wheat flour…”

Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana por Eriksson, Estelle

Materias: “…flour…”

Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

Materias: “…wheat flour…”
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Informe final. Visiae pan artesanal por International Potato Center

Materias: “…whole wheat flour…”
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Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour por Hernandez-Espinosa, Nayelli, Posadas-Romano, Gabriel, Dreisigacker, Susanne, Crossa, José, Crespo Herrera, Leonardo A., Ibba, Maria Itria

Materias: “…whole grain flour…”
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Whole maize flour could enhance food and nutrition security in Malawi por Ngoma, Theresa Nakoma, Taleon, Victor, Mvumi, Brighton M., Gama, Aggrey P., Palacios-Rojas, Natalia, Matumba, Limbikani

Materias: “…maize flour…”
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A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility por Harrington, Sophie A., Connorton, James M., Nyangoma, Natasha I. M., McNelly, Rose, Morgan, Yvie M. L., Aslam, Mohamad F., Sharp, Paul A., Johnson, Alexander A. T., Uauy, Cristobal, Balk, Janneke

Materias: “…wheat flour…”
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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance por Hoffmann, Vivian, Ndisio, Boaz, Barasa, Allan, Okoth, Sheila, Murphy, Mike

Materias: “…maize flour…”
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Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties por Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Faustina, Dufie W.M., Asiedu, Robert

Materias: “…yam flour…”
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Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture por Adeniji, T.A., Tenkouano, A.

Materias: “…whole flour…”
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Efecto del biocarbón de raquis de maíz (Zea mays L.) en las propiedades químicas de dos suelos de Honduras por Giménez B., Juan E., Rivera M., Melvin D.

Materias: “…banana peel flour…”
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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium por Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

Materias: “…wheat flour…”
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Khyber Pakhtunkhwa Food Outlook Report (Rabi) 2022 - Rabi crops 2021-22 por Raja, Sehrish, Tauqir, Aisha, Qureshi, Tehseen Ahmed, Rana, Abdul Wajid

Materias: “…chickpea flour…”
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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature por Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

Materias: “…milled rice flour…”
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Determination of micronutrients and colour variability among new plantain and banana hybrids flour por Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.

Materias: “…flour…”
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Cassava starch pilot factory, the first of its kind in Malawi por Nthonyiwa, A., Mhone, A., Kazembe, H., Moyo, C., Sandifolo, V.S., Jumbo, S., Siyeni, D., Mahungu, N.M., Rweyendela, V., Whyte, J.

Materias: “…cassava flour…”
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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties por Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

Materias: “…flour…”
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DG SANGINGA'S Conferment Ceremony por International Institute of Tropical Agriculture

Materias: “…yam flour…”
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